Best Restaurants in July in Vietnam (Updated 2025)

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Southeast Asian

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Western-style

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Asian Cuisine

Specialties

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Open Late

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Afternoon Tea

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Terrace

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Delivery

10. Altitude Rooftop Bar

No.11 of Must-Visit Restaurants in Nha Trang

AU$41Bars/BistrosViewSky viewTerraceOpen Late

努力的三号Pushing the door and entering the first floor is the inner field. The volume in the inner field is really quite loud. If your ears can't stand it, it is recommended that you don't stay here. The volume is very strong. The DJ is playing records next to you, and everyone is here. It's very lively.

11. Pink Pearl by Olivier E. - JW Marriott Phu Quoc Emerald Bay Resort & Spa

No.1 of Fine Dining in Phu Quoc Island

AU$165Reservation AvailableWestern-styleSea viewTerrace

健康美丽的芳芳Pink Pearl is a high-end western restaurant. The overall decoration style is very exquisite, which shows that the owner is very attentive in this area. The service is impeccable and very thoughtful. The steak we ordered was tender and fresh, and not sticky at all.

12. Cau Go Restaurant

2025 Asia 100 – Restaurants for Views & Experiences

AU$42Southeast AsianViewTerraceCity viewsNight viewsLake view

KEATClose to Hoan Kiem Lake, the restaurant is on the 6th floor. The food tastes good. The price is a bit expensive but acceptable. I will come back to try other dishes next time. Enjoy the lake view while tasting the food.

13. San Fu Lou Cantonese Kitchen

AU$31Cantonese CuisineOpen Late

土龙木一哥Next to the New World Hotel, the decoration is unique, there are many guests, the taste of the dishes is average, not suitable for people who like spicy food, the chicken feet and shark fins are not bad, you can walk from Ben Thanh Market, opposite is the park

14. Gia Restaurant

2025 Asia 100 – Fine Dining

AU$191Reservation AvailableSoutheast Asian

M45***59The tasting menu is always a good choice and they did not disappoint. Each course was themed around a different theme: monkfish, red bisque shrimp, beef tartare, amaranth, marbled eel (amazing!), grapes, oilback shrimp, quail, wagyu beef, mushrooms, coconut and finally lotus. Well worth a visit if you want to try the new wave of Vietnamese cuisine.

15. Mekong Merchant Saigon

AU$12Western-styleBrunchOpen LateAfternoon Tea

瑪麗娜Meal prices are on the high side, but the food is good. The dining environment is special, divided into indoor and outdoor areas. Sitting outside and enjoying breakfast, it feels like wandering in a small forest in the city~~~ The atmosphere indoors at night is very good, suitable for a glass of red wine with your lover^^

16. Chanh Bistro Rooftop Saigon

No.4 of Restaurants for Views & Experiences in Ho Chi Minh City

AU$52Western-styleOpen LateBrunchTerraceCity viewsNight viewsView of landmarksSky viewSunset

木风笛We were staying in a hotel nearby and stumbled into this restaurant. The restaurant is located on the rooftop with a great view overlooking a busy road junction. The food tasted good, standard French cuisine, and the presentation was very delicate. The price was a little high but acceptable.

17. Holy Pig

AU$12BarbequeBrunch

红妆人NefelibataThe drinks here also shocked me, my family! You can drink Evian water freely, and it can also be used as a soup base! Hahaha! There are also French Perrier, vodka, etc. He also has a dressing table!

18. Lang Nghe Restaurant

No.4 of Local Restaurants in Da Nang

based on 186 reviews

AU$40Southeast Asian

特鲁卡那拉特宁成#Ctrip Food Forest# Big Chicken, Big Profit, Chicken tonight. We took a taxi to a local Vietnamese restaurant. The owner speaks very good English and is always responsive. The menu is viewed on an iPad. Free-range chicken is the signature here, and there are two free-range roosters walking around next to the guests, crowing from time to time, which is very appropriate. We had boiled fish for lunch. Although the waitress didn't speak English, she taught us how to roll the pancake skin directly; stone pot bullfrog is only available at night. For lunch, we ordered Tom Yum Goong spicy fried bullfrog, which has a very authentic Southeast Asian lemongrass flavor; stir-fried seasonal vegetables usually use pig's feet leaves, more garlic and less chili; seafood spring rolls are different from what you imagine, with fish intestines of different flavors rolled together, and carrots and colored peppers to relieve greasiness; drip coffee is served directly from a drip pot, watching the coffee drip into the cup, every mouthful is mellow. We came to eat chicken again before catching the plane in the evening. The taste of local chicken is not low, but it is worth it.