Best Restaurants in August in Vietnam (Updated 2025)

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Cuisines
All
Southeast Asian
Western-style
Asian Cuisine
Specialties
Open Late
Afternoon Tea
Terrace
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Outdoor Seating
Free Wi-Fi
Delivery

416Bếp Nhà Lục Tỉnh

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Southeast Asian
携程旅行定制师任思蒙🏡:Bép Nhà Luc Tinh Address: 37 b. Nam ky Khǒi Nghia, Phu¤ng NguyÃn TháiBinh, QuÃn 1, Thành phà Hà Chí Minh 700000 Restaurant atmosphere: When you step into the restaurant, you will be overwhelmed by the rich local style. Exquisite traditional paintings are hung on the walls, warm yellow lights are pouring down, and wooden tables and chairs are neatly arranged, exuding a rustic and charming atmosphere. Here, every meal is a wonderful journey into Vietnamese culture. 【Special dishes】: 🍤Shrimp spring rolls: With a sweet and sour special fish sauce dipping sauce, take a bite, the delicious shrimp, the freshness of vegetables and the softness of rice skin are integrated. (Squinting his eyes with satisfaction) Recommendation index: 🌟🌟🌟🌟 🍜 Coconut milk rice tofu: The addition of coconut milk makes it full of rich coconut fragrance, sweet but not greasy. Some fried sesame seeds or peanuts are sprinkled on it to increase the richness of the taste. Recommendation index: 🌟🌟🌟🌟🌟 🍤 Bamboo shoots and pork neck: This dish has both the fragrance of bamboo shoots and the tenderness of pork neck, and the two are matched just right. In Vietnamese restaurants, it is often seen on the table and is deeply loved by diners! Are you greedy? Recommendation index: 🌟🌟🌟🌟 🍚 Wagyu spring rolls: When you take a bite, the mellow aroma of Wagyu, the freshness of vegetables and the rich taste of the sauce burst in your mouth. Recommendation index: 🌟🌟🌟🌟🌟 🌿Vegetable seafood pot: The soup base is made with Vietnamese spices, which is rich and delicious, with a hint of sourness and spiciness. After cooking, the freshness of seafood and the fragrance of vegetables blend into the soup Recommendation index: 🌟🌟🌟🌟🌟 ⛲[Restaurant environment]: This restaurant favored by Ho Chi Minh carries not only food, but also a culture and sentiment. If you come to this city, don't miss it and experience this unique charm in person. 💴[Per capita consumption]: Per capita consumption is about 100. 🧡[tips]: There are more people on weekends, so it is recommended to make an appointment one day in advance~ If you queue on site, you will have to wait for about half an hour to 1 hour. #Ctrip customized travel #Ctrip customized teacher #customized spring journey

420Silent Garden Restaurant

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AU$7Bars/Bistros
明日琥珀This article is a special article on the food in central Vietnam. Before coming here, my biggest expectations for Vietnam were Vietnamese noodles, coffee, and rolls (non-fried vegetable rolls), especially Vietnamese noodles. There used to be a store next to my office, and I would go there every day for lunch. But I have to say that the most surprising thing was the Vietnamese sandwich bánh mì and the fried roll CHẢ GIÒ. The Vietnamese sandwich is conceptually the same as all sandwiches, with two slices of bread and fillings, and the main features are the ingredients of these two materials. At first glance, the bread is not very attractive, but very chewy, with a relatively crispy crust and a full airy feel inside. I guess it should be because the local temperature is relatively high, so the fermentation is relatively sufficient. This kind of bread is everywhere on the street, and you can buy it for one or two yuan. It is said that it was brought in during the early French colonization, so the locals also call it baguette. The fillings in the sandwich generally include pickles, lettuce, peppers, beef or pork, and occasionally eggs and cheese, as well as bay leaves and some sauce. After the good integration of the small talk inside, sandwiched in the crispy baguette, it is really happy [wow] I tried four different bahn mi in total, from the 70-year-old grandmother's shop at the street corner to the local famous snacks to the hotel restaurant, and I was not disappointed once! Vietnamese fried rolls (Figure 8) are more or less similar to our spring rolls in concept. The name cha gio is the transliteration of spring rolls, and in English, it can be collectively referred to as all Asian spring rolls. There is usually meat filling inside, but what makes it more delicious is the wrapping layer, instead of the general dough, it is actually rice paper woven with rice noodles. When fried, it will become a little bit, and the crispy taste is more obvious! Coffee can be said to be the most disappointing to me... Not to mention that I can't taste any beans. Other local flavors, whether it is salt coffee, egg coffee (Figure 3) or general milk coffee, are very choking, which is a bit difficult to appreciate. 【Figure 16】 In addition, the decoration of the restaurants is very good, and the atmosphere is full. Whether it is a small street shop or a relatively high-priced restaurant, it always makes people feel full of soul [eat melon] In contrast, a certain food desert is... Overall, in my limited observation, Vietnamese food is relatively heavy in carbohydrates, but the vegetables are very fresh, and eggs and dairy products are used less. It can be seen that it is a kind of cuisine that is very friendly to localized diet therapy and vegetarianism. No wonder it is so popular with European and American culture [eat melon] Figure 1 Silent Garden Figure 2 Unknown roadside shop Figure 3 Unknown roadside shop Figure 4 Dessert of a certain set The Sail Figure 5 Bahn mi phuong Super delicious sandwich Figure 6 @ Banana Split Cafe coffee brought to the local museum