Be Anh Restaurant

Business is booming every night, and locals from Da Nang also come here for dinner. Some waiters can speak simple Chinese, but maybe the business is too good, so the waiters here will not actively solicit customers, and their attitude is not very enthusiastic. It has two floors and is very large, like a food stall. There are many kinds of shrimps, a plate of grilled shrimps, BBQ style, the meat is chewy; the clams are put with the spice leaves that are often eaten in Vietnam (I can't name them), which ruins the taste; the fried rice has no taste, and of course it is not particularly salty.

A very famous seafood restaurant in Da Nang, Haixian has a marked price. It is opposite the sea, and the average price per person is less than 200, which is very cost-effective! The salted egg yolk curry fried crab is delicious. It is very pleasant to listen to the sound of the waves and eat delicious seafood here!

A seafood restaurant next to the beach. The seafood is selected first and the price is calculated by weight. The guy who selects seafood can speak Chinese and is easy to communicate with. The seafood is relatively fresh, there are many kinds, and the price is not expensive. Three people ate more than 300 yuan and were full. The taste is okay. It is highly recommended!

It's really good. Crabs cost 650,000 yuan per pound. A big one costs about 100 yuan. You can fry a plate. A large plate of oysters costs 30 yuan. Lobsters are more expensive. There are four adults and one child. Sometimes we can control the meal to more than 200 yuan. It's very good. The ropes used to tie crabs here are not as bad as those in China.

A perfect restaurant! Received extremely good service! I also came here after seeing the recommendation that it would not rip you off, the seafood was good, and the taste was good! It was indeed true! We stayed at the Alak Hotel, and we saw it from the top floor and the infinity pool. We walked there at night, and it was really popular! Many locals eat here! Although there are many people, each area is equipped with waiters to serve you. Choose a seat and reserve a place for you, and then you can go to the seafood area to choose food! There are only two of us, and one of us doesn't eat shrimp, so we chose crabs, shells and vegetables (actually there are many vegetables, squid and instant noodles, especially delicious). I forgot to check whether the crabs are male or female. He will choose the size according to your head. If he thinks we have enough, he won't let us order. He asks you how to cook each seafood. Anyway, he even explains it clearly with gestures and pictures. For big crabs, we ask for fried crabs with ginger and scallions. The meat is fresh and there is a lot of it. We ate for an hour. In the middle, the waiter saw that you took off your gloves, so he came over to give you a new pair. When the drinks were served, he brought ice cubes. Seeing that we had a hard time chewing the crabs, he helped us get the tools next to us and divided them into small portions. It was very considerate. There were so many people. The young man was not idle all the time. He smiled and ran around the tables! In the end, the bill was more than 840,000, which I think is quite cheap. You can pay by credit card! I recommend eating here when you come to Da Nang! This is a store with a facade that looks like the main store. Some are food stalls. I don't know if it is a branch or the name is similar. If you live nearby, come here to eat

It was dinner time when we arrived in Da Nang on the first day, so I chose to have dinner here because it was close to the hotel. It was really delicious. There are waiters who can speak Chinese, and all seafood is clearly priced in kilograms. The 6 of us ate geoduck, prawns, squid, mantis shrimp, scallops, and fried noodles. The bill was 3100,000 dong, which is about RMB 968. The waiter who could speak Mandarin even asked the boss to give us a discount. The seafood is very fresh and the price is not expensive. . Worth a try! We also had seafood here at noon on the fourth day.

This seafood restaurant in Danang is pretty good, and all the customers are Vietnamese. The two of us didn't order much, just a small grouper 1.1kg and black tiger shrimp 0.5kg. The guy knew Chinese and suggested that we eat two kinds of fish, and finally we had salt and pepper black tiger shrimp, and half steamed grouper and half cooked in porridge. They all tasted good, and it felt like the cooking of a Chinese Cantonese chef. I finally tasted the taste of my hometown. Finally, with beer, the two of us only ate 970,000 dong. My husband was very full after eating, and we will go to eat crabs tomorrow.

The taste was good. When I was choosing seafood, I wanted to order two pounds of shrimp, but the uncle actually said that one pound was enough for one person. However, one pound of shrimp was really pitiful. After eating, I had to order another pound. The unknown large shell was delicious and cheap, so I ordered four.