Bun Cha Ca

I recommend this jellyfish fish meal. The jellyfish used for this dish must be caught from a distant island. The jellyfish is transparent white and thick. The jellyfish fish meal is best eaten hot. The jellyfish tastes crispy and delicious. Adding a little spiciness is simply too delicious! Moreover, the comprehensive jellyfish fish meal here is super generous, full of delicious ingredients, including fish maw, fish, grilled fish fillet and jellyfish, etc., plus the light and sweet fish bone soup and raw vegetables, retaining the natural flavor of the ocean, naturally sweet, and people who are afraid of fishy smell dare to eat it!

I rode my rented scooter and came to the Bun Cha Ca restaurant on the recommendation of a local friend. It was not easy to find, and we asked many people before we found it.

It's not a traditional Vietnamese rice noodle shop. The rice noodles here have a bit of Yunnan flavor. The sour and spicy one I ordered was delicious and appetizing. The side dishes of vegetables were placed on the side.

This Vietnamese spring roll is so delicious! It is a local delicacy that you must not miss when you come to Vietnam! The locals make it on the spot. The fillings are also very fresh. After making it, it is paired with fish sauce. The taste is really super!

One of the most frequented breakfast snack bars for Vietnamese people, with a high occupancy rate. Here, you can taste one of the most authentic rice noodles in Da Nang, but this shop only offers two types of fish cake rice noodles. The rice noodles are chewy and smooth, the fish cakes are chewy and tasty, and they are served with tomatoes, cabbage and other vegetables. Each bowl is full and cheap.