Hoang Ngu 2 Restaurant

When ordering, I bargained for each dish, and the boss himself laughed. The taste is good, and the price is normal here, but the cheapest is still in Mui Ne Fishing Village. If you can pay by credit card, try to pay by credit card, so the exchange rate is also cost-effective, and you don't have to withdraw money or anything. Our meal cost more than 500

The service is very good, but you have to be careful about some of the things pushed before the meal. Don't accept fruits and peanuts. They are not free. You have to pay for them and they are extremely unpalatable. You must confirm the price and quantity again and again before ordering.

It's not bad and the business is very good, but you can't use UnionPay, but Visa is allowed. There are many things, but you must ask the price clearly when ordering. Three people ate more than 300 yuan and were full... Even the taxi drivers know each other.

I ate there five times in four days in Da Nang, and I was never satisfied each time. The environment of the Yellow Fish Restaurant is average, with a typical food stall style, but the location is super good, very close to the beach (Da Nang taxi drivers are a bit of a rip-off. When I took a taxi to Yellow Fish for the first time, the taxi driver deliberately took us to other seafood restaurants). Back to the point, the seafood is very fresh, and I strongly recommend the big mantis shrimp. The pepper and salt and clear water flavors are both great, and the crabs and lobsters are also very good! The boss lady can speak Chinese and is very honest. Five people ordered three big lobsters, and the boss lady told us that only one was enough. The price depends on the order. If you eat big lobsters and big mantis shrimps, it is about 300 per person, and if you eat ordinary mantis shrimps, crabs, etc., it is about 100 per person. Coconut juice is recommended for drinks. Saigon and laure beer have a very refreshing taste, and tiger is more bitter.

Absolutely great value, the taste is amazing, highly recommended. The five of us ordered the largest mantis shrimp, a total of five, one for each person, a total of about 1 kilogram, pepper and salt flavor, delicious! Then we ordered the largest lobster, you can see how big it is from the picture! The lobster tail is steamed, and the lobster head is made into porridge. We also ordered a large crab, 10 oysters, seafood fried rice, and water spinach, and the five of us swept it all. I didn't eat enough at noon, so I went to eat another meal at night. During the four days here, I went here to eat five seafood meals, and I really didn't eat enough. For the first meal, we had a lot of people, so we talked to the boss lady and gave us a 9.5% discount. We ate every day afterwards. On the last day, when we went for the fifth time, the boss lady had already taken the initiative to give us an 15% discount! The boss lady can speak Chinese, which is very convenient for ordering. When asked where she learned Chinese, she said she learned it at the local foreign language university. This Chinese speaking level is absolutely amazing. When ordering food at noon today, a foreigner who spoke English came to the side, and she actually spoke English again! Damn, what a talent for languages.

You must eat seafood when you come to Da Nang. The second store of Yellow Croaker Seafood is located in the center of Da Nang. It is a street stall. There are many seafood here. You can make reservations. Our tour guide helped us make reservations. Just arrive on time. The street store does not feel high-end, but the taste of the seafood is really good, which gave us a surprise. The ingredients are also very fresh. I strongly recommend it.

The taste is average. Compared with the other restaurant I ate at a few days ago, this restaurant doesn't have as much food and the environment is not that good, but the service attitude is good. They often come to help you throw away the food residue and stay by your side the whole time. The pp shrimps don't seem fresh enough and the meat is a bit moldy. But the flower crabs are good and the meat is quite fresh. The flower clams are not flavorful enough. The fried noodles are average. I ordered it because I had eaten it before and it was very delicious. I didn't expect the cooking method is different!

In terms of taste, it is similar to Cantonese cuisine. The main dishes can be ordered in Chinese. The taste of the dishes is quite satisfactory, much better than the seafood we had on the first day. The price is also reasonable. Six people ate 4.8 million dong, 2.7 million 1⃣️kg of lobster, shrimp, conch, lobster porridge, oysters, greens, sea urchin, fried clams. At the beginning, the boss miscalculated the amount and overcharged by more than 1⃣️ million. Friends must pay attention to the bill when checking out to avoid overpaying. PS: There is a Chinese restaurant owner next to the seafood restaurant from Chengdu, Sichuan. If you don’t like seafood, you can order two dishes together, and the taste is not bad.