Da Quy

The narrow two-story building is a typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, and ask how it tastes. The main dish here is Vietnamese hot pot, which is a little different from domestic hot pot. First, cook the meat for about ten minutes, then take it out. Then cook the vegetables, and finally pour the soup on the rice noodles, and you're done! The sour soup base is a bit similar to Tom Yum Goong, but lighter than Tom Yum Goong. Baguette with curry chicken. Since Dalat was originally a French colony, the baguette here can be said to be quite authentic. The taste is very crispy, and it has a unique flavor when dipped in curry.

The Vietnamese hotpot is very satisfying. The pot is also very unique. There is a place to put things next to it, where you can put raw and cooked food separately. The price is not too high and the environment is average.

It's a small shop with a very ordinary facade, but the food here is of good quality. I tried Vietnamese hot pot here, which was quite special. There is a circle around the soup pot for meat and vegetables. When the soup at the bottom of the pot is heated, use a spoon to scoop up the soup and pour it on the meat. Then put the meat into the pot and brush it lightly before eating. When eating rice noodles, first put the rice noodles into a bowl, then pour hot soup over them to blanch them and eat them. There is no need to cook them in a pot. This meal is good value for money.

We had dinner here on New Year's Eve. We were lucky to have the last table. The restaurant was very busy. The ordering and serving of dishes were slow, especially the hot pot. However, their hot pot was very delicious. It was the best I had in Vietnam. Fried rice and juice were also good. At least the beef and vegetable fried shrimp were average. The price was also relatively affordable, 50 per person.

A very small restaurant. As the first meal in Dalat, it was a bit disappointing. It was probably the most unsatisfactory meal among all the meals in Vietnam. The fried spring rolls were very hard inside and outside, and there were unknown objects inside that hurt the teeth. The shrimp and rock beef were recommended by the waiter, but they were really not good. The shrimp had too much ketchup, which made it too sour. The rock beef was average but not outstanding. The pieces were too big and it was a bit difficult to chew. However, the price was not expensive, about RMB 90 for two people. The address was easy to find. The green exterior wall was very distinctive. Opposite was the equally famous Chocolate Restaurant. You might as well try the Chocolate Restaurant opposite.

This was my first meal in Dalat. I found this restaurant using Google Maps after seeing the recommendation from Mafengwo. To be honest, I was very disappointed with the whole meal. The fried spring rolls were very hard and there were objects inside that hurt my teeth. The shrimp and rock beef were both recommended by the waiter. The shrimp was particularly sour with too much ketchup. The beef was average but nothing special. But it wasn't expensive. A meal for two people cost about 90 RMB. The place is easy to find, with a green exterior wall and opposite the Chocolate Restaurant