This restaurant serves traditional Vietnamese food, great service, affordable prices, great value, creating a rustic atmosphere, and the restaurant's interior decoration uses traditional Vietnamese art style. The hotel is located between two small roads in the south of District 1. My favorite dishes are the crispy pork belly and casserole catfish.
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Reviews of Cuc Gach Quan Restaurant
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This restaurant serves traditional Vietnamese food, great service, affordable prices, great value, creating a rustic atmosphere, and the restaurant's interior decoration uses traditional Vietnamese art style. The hotel is located between two small roads in the south of District 1. My favorite dishes are the crispy pork belly and casserole catfish.
It's a bit special. Tofu, soft shell crab and pumpkin flower stalk, Vietnamese apple with honey as a drink, one person is very full, just under 600 thousand. There are waiters who can speak Chinese, and there are more foreign diners.
I think it's delicious and authentic, including the rice noodles and spring rolls. The roast chicken tastes different from the roast chicken in China, with a heavier taste of spices, and it has a unique flavor.
The environment is very petty bourgeoisie, and it is worthy of being the most petty bourgeoisie restaurant in Ho Chi Minh City recommended by major guides and Weibo celebrities. The location is very hidden and difficult to find on foot. Most people come here by taxi. There are two small houses on both sides of the road. There is a handsome receptionist at the door who will guide you to sit down on either side. It is divided into two floors. The decoration is quiet and elegant. The environment and atmosphere are beyond words. There are also ponds and various small plants. There are many old photos and old furniture when you walk into the room. The mood is much better in the elegant and comfortable dining environment. The food is quite satisfactory, not particularly delicious. Soft shell crab and fried tofu are both specialties. There is also an unknown flower fried beef that is not bad. The papaya salad is average and a little old. The straw of the drink is their specialty, which is the rhizome of some plant. Overall, I give a high score for the dining environment~
This restaurant must be praised. It is a garden house restaurant hidden in a small alley. The environment is very retro and has a strong Southeast Asian style. The food is authentic, many foreigners come back, and many locals eat there. The price is also very affordable.
This Vietnamese restaurant has been visited by Brad Pitt and Angelina Jolie! I personally think it is the most authentic restaurant for traditional Vietnamese cuisine and the restaurant that best preserves the traditional Vietnamese dining culture.