Name: Square One
Address: 2 Lam Son Square, District 1 Park Hyatt Saigon, Ho Chi Minh City 70000 Vietnam, Ho Chi Minh City
Telephone: +84-28-35202359
Price range: 105
Rating: 4.7

Square One has long been one of our favorite restaurants in Ho Chi Minh City and it just got even better! We ate here six nights during our three week stay. Chef Ninh Le Trung Hau is amazing! Everything was delicious.

Square One长期以来一直是我们在胡志明市最受欢迎的餐厅之一，现在变得更好了！在我们三周的逗留期间，我们在这里吃了六个晚上。主厨Ninh Le Trung Hau很棒！一切都很好吃。

这家餐厅是一家高级餐厅，供应越南和法国美食。我们选择了越南品尝拼盘作为我们的开胃菜，味道棒极了。主菜我们点了砂锅三文鱼配米饭和蟹粉汤，也很美味，

This restaurant is a fine dining restaurant serving Vietnamese and French cuisine. We chose the Vietnamese tasting platter for our starter and it was amazing. For the main course we ordered the salmon casserole with rice and crab soup which was also delicious.

西贡令人惊叹的米其林星级餐厅，提供越南菜单和法式用餐体验。享受这种独特美食的真正味道的最真实的地方。菜单中的酒单世界各地各种口味。

Stunning Michelin star restaurant in Saigon, offering a Vietnamese menu and French dining experience. The most authentic place to enjoy the true taste of this unique cuisine. The wine list in the menu caters to all tastes from around the world.

设置很可爱，提供的东西足以品尝所有东西。鹅肝是一道法国美食，烹饪得非常好，与葡萄酒完美搭配

The setting is lovely and what was on offer was more than enough to taste a bit of everything. Foie gras is a French delicacy and was cooked very well and paired perfectly with the wine

开放式厨房干净整洁，让人非常安心，菜品主打创意越南菜和法国菜，精美摆盘味道绝佳！

The open kitchen is clean and tidy, which makes people feel very at ease. The dishes mainly feature creative Vietnamese and French cuisine, which are beautifully presented and taste great!

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Trip.Gourmet 2024

Square One

They were just recently named one of the best restaurants in Asia and are the only Michelin star restaurant in Vietnam. The food was excellent. Highlights included the Mekong River Prawns, Cavier Banh Nhung, Cha Ca H&agrave; Nội (Black Cod), Bun Cha Bourdain, and the Roast Pigeon. The Black Cod went really well with the dill sauce and the Roast Pigeon/sticky rice was delicious.

Trip Gourmet Awards

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

A local luxury restaurant with a very elegant environment, serving French-Vietnamese food. You can see the influence of French culture on the local area, but it also has local tastes. There are not many local diners, most of them are foreigners.

Opposite to donut next to the Central Post Office, it&#39;s easy to find! We were just walking around and saw a good place to eat Vietnamese baguette! Later I found out that many guides recommended it! The boss is from Shanghai, and you can see that he is an experienced person! He is very enthusiastic to every customer.

We were staying in a hotel nearby and stumbled into this restaurant. The restaurant is located on the rooftop with a great view overlooking a busy road junction. The food tasted good, standard French cuisine, and the presentation was very delicate. The price was a little high but acceptable.

A high-end department store and restaurant in the city center of Ho Chi Minh City. Most high-quality and safe ingredients from Vietnam and abroad can be purchased here. In the dining area on the second floor, you can drink coffee, drink foreign wine, and eat various Western pastries.

Square One

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