






E24***00I wanted to eat at another restaurant, but the Ctrip map didn't find it. I saw this one and went in. It was doing a booming business, and there were waiters who could speak Chinese. The lobster was pretty good, the salt and pepper grilled shrimp was the best, the geoduck was also good, the flat fish was a failure, 3 people cost more than 600, and the spring rolls were also average
I wanted to eat at another restaurant, but the Ctrip map didn't find it. I saw this one and went in. It was doing a booming business, and there were waiters who could speak Chinese. The lobster was pretty good, the salt and pepper grilled shrimp was the best, the geoduck was also good, the flat fish was a failure, 3 people cost more than 600, and the spring rolls were also average
I went there a long time ago, and I don't know if it's still open. The food is OK, and the service attitude is also good. The lobster is plump and delicious, and the baked clams are delicious.
Very unique restaurant, more people at night, the taste has local characteristics
The dining environment is average, but the taste is okay.
Not bad, all the dishes tasted very good.