Xia Mei Ren Jia Local Restaurant (Historical Culture Dining Resort Branch)

The taste is good, the price-performance ratio is quite high, the most authentic Wuyishan dishes, there are many Wuyishan specialties, the price is reasonable and fair, the environment is average, but the hotel is clean and the service attitude is friendly.

We drove from the north gate of the scenic area and arrived around 12:30. Parking was convenient because you could park in front of the roadside store. It is known as the most popular restaurant, but there were far fewer diners than expected. It was probably after the local meal time. After ordering, we were seated at a small table. We ordered three dishes and a soup, and the portions were huge. Red-eye fish should be a local specialty. Many restaurants have it. We both agreed that it was a must-try. The taste was not disappointing. The smoked goose was said to be the signature dish of the restaurant and we had to try it, but the taste was average and there was a lot left. The stewed mushrooms were the first dish I ordered, and a large pot of purple yam egg soup was also finished as the main course.

Last month, my family and I went to Wuyi Mountain. Xiameirenjia Local Cuisine Restaurant was the best restaurant we ate at. It was very good. Many tourists went there to eat. It was ranked number one in Wuyi Mountain on Meituan.

I also went after reading the reviews. Because it is off-season, there are not many people. His dishes taste good and the amount is sufficient. I ordered a few dishes recommended in the reviews, the farmhouse fried meat, bamboo shoots fried meat, the taste is very good but the meat slices are relatively dry. But this seems to be the feature here. His rock tea tofu is also good and the taste is unique. I also ordered a local wild vegetable called Wuyi Green. Garlic fried, good, you can try it. The boss opened a teahouse, so the person who came sent a cup of tea, and there was a restaurant after the meal.

#environment# Since there is no seat in the lobby, I went to the private room. The treatment of group purchase is still good~ The private room is relatively better than the environment~#wild red-eyed fish# steamed fish, the fish meat is full of tenderness, there is a feeling of white water fish~#beehive nest egg#Very special dish, The combination of hive and eggs is quite good#Alpine fried fresh meat# special tender~ quite delicious dish~# special full mushroom~# is mushroom soup, it feels a bit too light~#Alpine wild vegetables# When I first ate, I didn’t feel very good. But eating a few more mouths does feel the aroma of vegetables~ It is quite good~ The focus can also pick up and drop off the hotel in Sangu Resort, this is great~

Before the heavy rain came, I was in a hurry for lunch. Although there were many local restaurants around, I chose this one after seeing the review. The air conditioning in the box on the third floor was very good and the environment was clean. But I don't know if it is a misunderstanding or a language barrier, and the waiter always has a cold feeling. The dishes may be because the store did not put peppers, but it can only be said to be flat, and it is good to have free pick-up and drop-off.

The service here is good, the taste is good, we just ordered the food last time, we served.