Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of "Australian cuisine". The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.