Bayuecuiyuan (tianhuanguangchang) Review

Today, I went to August Cuiyuan to drink tea and found that its business was also affected. It was obviously a lot weaker. It only opened two or three tables at 11:30. So Cuiyuan also put down its body to make concessions to consumers. At present, two coupons will be sent to the club. The 8th, 18th and 28th of each month are membership days. There are full discounts, and the points can be deducted. The environment, products and services have not changed, and they are as good as ever. Since the merchants are willing to make profits, they will definitely help more in the future.

After the high-speed rail, I immediately came to this very famous Cantonese restaurant in August Cuiyuan, Tianhuan Square. This snack is simply amazing, so delicious. It is worthy of the gourmet forest restaurant.

When it comes to Cuiyuan, that is the "Hong Kong-style Cantonese cuisine ceiling" in the mind of Lao Guang. I remember that it just came to Guangzhou, and how many diners had to queue up to eat their fresh fruit Napoleon. I didn't expect to go this time and found that Cuiyuan had a lot of new products! It was too satisfying to eat landmark ingredients all over the place at a time. 🦢 First of all, this gold medal sauce roasted geese, poetic and domineering. Choose Guangdong Wuqi goose, roasted rosy oily, put on a dish like geese, very eye-catching. While hot, the skin is crispy and the meat is slippery, the juice is full of sweet and rich. 🐔 Cuiyuan signature Shenglu soy sauce chicken, placed on the table in the shape of a phoenix, like a phoenix spread its wings. The three yellow beard chicken from Longmen, Guangdong, is made of secret stew oil. Ingenuity, every bite can eat the taste of mother. 🦀️ Neng Guye second-flavored crab, one crab and two foods. The crab is ginger and green onion, which makes it tasteful. The original crab tongs are brewed with shrimp gum with onion and horseshoe grains. The garlic butter is cooked, so that the crab tongs are full and rich in taste. 🌼 The essence of this dish is to quickly stir-fry the egg liquid first, and fry it into a grain of golden osmanthus. Add the flowers and willow, crab meat and Jinhua ham, the sea and land ingredients meet, the color is rich, the taste is crisp and delicious~~🐟 Stone pot shell fish green garden also has spicy dishes, this is the stone pot shell fish. Cuiyuan's own secret Sichuan sauce, in the stone pot, grunting wrapped in shellfish fish meat fresh and tender, sweet and spicy, very unique. Catch a pot bottom, there are smooth chicken nuggets, like eating "stubble chicken"~~🍮 ancient flavor fried egg ball can now eat "sugar shaon" restaurants are not much~ Cuiyuan still insists on making these nearly lost snacks, full of sincerity. Tear open the icing surface, the inside is with a strong egg flavor of loose "sponge" structure, soft and sweet without greasy. 🍴 Foraging Guidelines 🥧 August Cuiyuan·Cantonese Dim Sum 📍 Address: Tianhe Road Tianhuan Square B2 Floor B236 (next to Watsons) 🚇 Transportation Guidelines: Subway Line 1 Sports West Station or APM Tianhe South Station Exit A #Cantonese cuisine #Romantic dating restaurant #Local food to eat

携程上刷到，八月翠园出新菜了，约上闺蜜来打卡。吃完只有一个字：绝～金牌酱烧琵琶鹅选用来自广东的乌鬃鹅，制作时采用特制钢叉，让鹅形似乐器琵琶。上桌的琵琶鸭颜色红润油亮，皮脆肉嫩，酱香浓郁，眼睛和嘴巴都大满足的一道菜。翠园招牌生碌酱油鸡这道菜获得过“2007香港国际美食大奖”鸡组铜奖和“2023广州国际美食节”甄选名菜，采用的是广东龙门三黄胡须鸡。师傅介绍，制作方法区别于其他，是将整只生鸡放入煲中，不断淋入秘制豉油汁，不时给鸡反转方向，让“生碌”也能入味，大火加持，最终使鸡肉嫩滑紧实又浓郁够味。了能姑爷二味蟹一半百花酿焗蟹钳，一半姜葱焗蟹身，一蟹二食，从造型开始就别出心裁。堂弄炒花胶柳师傅现场烹制，以热锅快速“旋”炒蛋浆至桂花样，配上花胶柳、蟹肉和金华火腿，鲜美爽口，很有锅气。石锅笋壳鱼一道麻辣鲜香的四川风味特色菜，上层是鲜嫩的笋壳鱼，下层用鸡来吊出汤底鲜美，能吃辣的宝子建议你们都尝试一下。砂锅姜葱焗百合兰州百合，用砂锅姜葱焗的做法，让百合既有锅气底蕴，又有软糯口感和清甜风味。还有金腿带子粒姜米炒饭和古早味炸蛋球，这次新品果然没让人失望，喜欢😘 #当地才能吃到的美食 #美食旬味会 #浪漫约会餐厅

Guangzhou, you must not miss the old Cantonese morning tea ‼️ The environment is elegant and the service is thoughtful. The key is that the snacks here are really cold and delicious! Today, I will try my mother with my family. Every snack is exquisite, especially the Dongxing Spotfish and abalone. A bite of q pops a bite of crispy.😋 I especially like the golden chicken shrimp taro corner. The shape image is crisp and the photo is quite a film. There are 4 kinds of drinks. You can choose, lemon tea, fragrant milk tea, lemonade and honey dumpling tea See personal taste choices If you also want to have a delicate morning tea, bring your family to delicious~ #Food Xunweihui #Local food to eat #Yan Control's favorite afternoon tea #Romantic dating meal Hall #Taste the authentic old brand

🇭🇰 If you want to eat Cuiyuan, you don’t have to go to Hong Kong to eat this HK Zheng. Zong Hong Kong-style Cantonese restaurant 🏠 The store has an elegant and simple black and white retro color, soft and warm yellow light, Western-style retro + Chinese traditional environment, quiet and comfortable first-class 🦆 Cuiyuan Piece Duck Ceremony is full of a vegetable waiter It will cut the roast duck in front of you while it is hot. The duck skin is as thin and crisp as glass. The skin wraps the duck skin, ingredients, and marinade. The entrance level is rich. The duck meat fragrance is overflowing. The original abalone fan~ The abalone is only enough to 5. The fresh abalone juice is good. Q is refreshing. Fresh fans absorb the fresh taste of abalone. Every fan is very tasty. 🍨 bucket tofu flower PERFECT after-dinner desserts with wooden barrels. The traditional retro shape of tofu flower is also insulated with first-class, tender and slippery. The entrance is silky and added brown sugar to relieve greasy shop name: August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza) Address: Tianhe Road Tianhuan Plaza B2 Floor B236 (next to Watsons) Public Transportation: 250 meters from Exit A of Tianhe South Station of Guangzhou Metro Apm Line

Located in Tianhuan Square, August Cuiyuan, high-end, elegant decoration, Hong Kong style! You can always believe its service and production! Cuiyuan Tangfang Pipped Duck is now cut, the outer glaze is tender, the skin is very crisp, the meat inside is very tender and smooth! Add cucumber silk, Beijing onion, wrapped together to eat well! [Strong] Old lady pineapple bag, Hong Kong-style flavor, adding butter to eat together is a perfect combination, full of fragrant and rich! Original abalone silver silk ~ has the fresh taste of abalone, refreshing teeth. Fans have chewing strength, the color is very beautiful! Tofu flowers The hot tofu flowers are very smooth! Sweetness can be adjusted by yourself, there are honey, brown sugar powder! Fresh shrimps with bamboo shoots are very large, tender and delicate, shrimp pastry is crystal clear and transparent, and the taste is chewy! Home-cooked old fire soup The soup water is very sweet, a mouthful full of home taste, ingredients are very sufficient! Although it is a vegetarian fruit, it tastes good, exquisite and small, and the outer skin is crystal clear, and it looks very appetizing! It's perfect to go down in one mouth! Shop name: August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza)📍 Address: Tianhe Road Tianhuan Plaza negative 2nd floor B236 (next to Watsons), Metro APM Tianhe South Exit A walk 250m August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza) #Taowu Holy Land to buy enough #Romantic dating restaurant #Yankong's favorite afternoon tea #Food Xunweihui #My late night canteen