Bayuecuiyuan (tianhuanguangchang) Review

Today, I went to August Cuiyuan to drink tea and found that its business was also affected. It was obviously a lot weaker. It only opened two or three tables at 11:30. So Cuiyuan also put down its body to make concessions to consumers. At present, two coupons will be sent to the club. The 8th, 18th and 28th of each month are membership days. There are full discounts, and the points can be deducted. The environment, products and services have not changed, and they are as good as ever. Since the merchants are willing to make profits, they will definitely help more in the future.

Living in Sheraton, I was not hungry at lunch after eating the buffet breakfast in the morning, so I came here to eat. It happened to be Saturday, there were a lot of people, and I had to wait. The children like fancy things, and they ordered two snacks and egg tarts. I like the upper vegetarian intestines here. The product is as good as ever, there is nothing to fault. The price is also unambiguous, four snacks, two teas, plus more than 190 service fees.

After the high-speed rail, I immediately came to this very famous Cantonese restaurant in August Cuiyuan, Tianhuan Square. This snack is simply amazing, so delicious. It is worthy of the gourmet forest restaurant.

When it comes to Cuiyuan, that is the "Hong Kong-style Cantonese cuisine ceiling" in the mind of Lao Guang. I remember that it just came to Guangzhou, and how many diners had to queue up to eat their fresh fruit Napoleon. I didn't expect to go this time and found that Cuiyuan had a lot of new products! It was too satisfying to eat landmark ingredients all over the place at a time. 🦢 First of all, this gold medal sauce roasted geese, poetic and domineering. Choose Guangdong Wuqi goose, roasted rosy oily, put on a dish like geese, very eye-catching. While hot, the skin is crispy and the meat is slippery, the juice is full of sweet and rich. 🐔 Cuiyuan signature Shenglu soy sauce chicken, placed on the table in the shape of a phoenix, like a phoenix spread its wings. The three yellow beard chicken from Longmen, Guangdong, is made of secret stew oil. Ingenuity, every bite can eat the taste of mother. 🦀️ Neng Guye second-flavored crab, one crab and two foods. The crab is ginger and green onion, which makes it tasteful. The original crab tongs are brewed with shrimp gum with onion and horseshoe grains. The garlic butter is cooked, so that the crab tongs are full and rich in taste. 🌼 The essence of this dish is to quickly stir-fry the egg liquid first, and fry it into a grain of golden osmanthus. Add the flowers and willow, crab meat and Jinhua ham, the sea and land ingredients meet, the color is rich, the taste is crisp and delicious~~🐟 Stone pot shell fish green garden also has spicy dishes, this is the stone pot shell fish. Cuiyuan's own secret Sichuan sauce, in the stone pot, grunting wrapped in shellfish fish meat fresh and tender, sweet and spicy, very unique. Catch a pot bottom, there are smooth chicken nuggets, like eating "stubble chicken"~~🍮 ancient flavor fried egg ball can now eat "sugar shaon" restaurants are not much~ Cuiyuan still insists on making these nearly lost snacks, full of sincerity. Tear open the icing surface, the inside is with a strong egg flavor of loose "sponge" structure, soft and sweet without greasy. 🍴 Foraging Guidelines 🥧 August Cuiyuan·Cantonese Dim Sum 📍 Address: Tianhe Road Tianhuan Square B2 Floor B236 (next to Watsons) 🚇 Transportation Guidelines: Subway Line 1 Sports West Station or APM Tianhe South Station Exit A #Cantonese cuisine #Romantic dating restaurant #Local food to eat

Ctrip brushed it, August Cuiyuan came out of new dishes, and I asked my girlfriends to check in. After eating, there is only one word: absolutely ～ Gold Sauce roasted goose from Guangdong, using a special steel fork when making, so that the goose is like a musical instrument. The duck on the table is a dish of ruddy oily, crispy meat, rich sauce, and a satisfying dish with eyes and mouth. Cuiyuan signature Shenglu soy sauce chicken this dish has won the "2007 Hong Kong International Food Award" chicken group bronze award and the "2023 Guangzhou International Food Festival" selection of famous dishes, using Guangdong Longmen Sanhuang Beard Chicken. The master introduced that the production method is different from other, is to put the whole raw chicken into the stew, constantly drenched in the secret sauce, from time to time to the chicken in reverse direction, so that "savory" can also taste, fire support, finally make the chicken tender and tight and strong enough flavor. The second-flavored crab half of the crab claws, half of the ginger and green onion crab body, one crab and two foods, from the beginning of the shape of the ingenious. The master cooks on-site cooking with hot pot quickly "swirling" scrambled egg pulp to osmanthus pattern, with flower glue willow, crab meat and Jinhua ham, delicious and refreshing, very pot. A spicy and fresh Sichuan-flavored specialty dish with stone pot clamshell fish, the upper layer is fresh and tender clamshell fish, the lower layer is used to hang out the soup with chicken, you can eat spicy treasures suggest you try it. Casserole ginger onion lilies Lanzhou lilies, with casserole ginger onion practice, let lilies have both pot atmosphere, but also soft taste and sweet flavor. There are also golden leg straps, ginger rice fried rice and ancient fried egg balls. This new product really did not disappoint. I like 😘 #Local food to eat #Food Xunweihui #Romantic dating restaurant

Guangzhou, you must not miss the old Cantonese morning tea ‼️ The environment is elegant and the service is thoughtful. The key is that the snacks here are really cold and delicious! Today, I will try my mother with my family. Every snack is exquisite, especially the Dongxing Spotfish and abalone. A bite of q pops a bite of crispy.😋 I especially like the golden chicken shrimp taro corner. The shape image is crisp and the photo is quite a film. There are 4 kinds of drinks. You can choose, lemon tea, fragrant milk tea, lemonade and honey dumpling tea See personal taste choices If you also want to have a delicate morning tea, bring your family to delicious~ #Food Xunweihui #Local food to eat #Yan Control's favorite afternoon tea #Romantic dating meal Hall #Taste the authentic old brand

🇭🇰 If you want to eat Cuiyuan, you don’t have to go to Hong Kong to eat this HK Zheng. Zong Hong Kong-style Cantonese restaurant 🏠 The store has an elegant and simple black and white retro color, soft and warm yellow light, Western-style retro + Chinese traditional environment, quiet and comfortable first-class 🦆 Cuiyuan Piece Duck Ceremony is full of a vegetable waiter It will cut the roast duck in front of you while it is hot. The duck skin is as thin and crisp as glass. The skin wraps the duck skin, ingredients, and marinade. The entrance level is rich. The duck meat fragrance is overflowing. The original abalone fan~ The abalone is only enough to 5. The fresh abalone juice is good. Q is refreshing. Fresh fans absorb the fresh taste of abalone. Every fan is very tasty. 🍨 bucket tofu flower PERFECT after-dinner desserts with wooden barrels. The traditional retro shape of tofu flower is also insulated with first-class, tender and slippery. The entrance is silky and added brown sugar to relieve greasy shop name: August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza) Address: Tianhe Road Tianhuan Plaza B2 Floor B236 (next to Watsons) Public Transportation: 250 meters from Exit A of Tianhe South Station of Guangzhou Metro Apm Line

Located in Tianhuan Square, August Cuiyuan, high-end, elegant decoration, Hong Kong style! You can always believe its service and production! Cuiyuan Tangfang Pipped Duck is now cut, the outer glaze is tender, the skin is very crisp, the meat inside is very tender and smooth! Add cucumber silk, Beijing onion, wrapped together to eat well! [Strong] Old lady pineapple bag, Hong Kong-style flavor, adding butter to eat together is a perfect combination, full of fragrant and rich! Original abalone silver silk ~ has the fresh taste of abalone, refreshing teeth. Fans have chewing strength, the color is very beautiful! Tofu flowers The hot tofu flowers are very smooth! Sweetness can be adjusted by yourself, there are honey, brown sugar powder! Fresh shrimps with bamboo shoots are very large, tender and delicate, shrimp pastry is crystal clear and transparent, and the taste is chewy! Home-cooked old fire soup The soup water is very sweet, a mouthful full of home taste, ingredients are very sufficient! Although it is a vegetarian fruit, it tastes good, exquisite and small, and the outer skin is crystal clear, and it looks very appetizing! It's perfect to go down in one mouth! Shop name: August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza)📍 Address: Tianhe Road Tianhuan Plaza negative 2nd floor B236 (next to Watsons), Metro APM Tianhe South Exit A walk 250m August Cuiyuan·Cantonese Dim Sum·Hong Kong Hot Pot (Guangzhou Tianhuan Plaza) #Taowu Holy Land to buy enough #Romantic dating restaurant #Yankong's favorite afternoon tea #Food Xunweihui #My late night canteen