BingSheng Private Kitchen (Tianhe East Road) Review

In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn’t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼‍♀️ don’t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don't be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

Guangzhou Prospecting Store ｜ One-second grass Michelin one-star restaurant ❤️ to recommend platinum gold award dishes Doumen paste crab ~ black hair festival melon 🧡 small weekend bring friends to try to get a Michelin one-star restaurant for three consecutive years, make an appointment in advance to reserve a good location, the service is very good. 🧡 Of course, the first choice is the Doumen Paste Crab, the black hair melon, the sweet flesh of the crab, the rich crab paste, the essence of the crab juice absorbed by the black hair melon, the most sweet. 💚 The traditional raw cooking heart uses lard residue, which is very fragrant, but the private kitchen uses braised pork instead of lard residue. The pork is fat and thin, and you can fry lard or fried delicious. The chef is very thoughtful and thoughtful, good, like it. This practice of raw stir-fried cabbage heart, relatively healthier, taste not lost the strong flavor, the cabbage heart absorbs the taste of braised meat, eats more refreshing oily. The main secret of making raw stir-fried cabbage heart is that the fire is fierce enough, the speed of throwing the pot is fast, and the heat will be evenly heated first. 💙 I also ate fried sand tip fish willow, brine pearl fish belly, white cut Hainan Wenchang chicken, Doumen paste crab, black hair festival melon, gravy steamed sea fishing East sea yellow fish, black truffle green green goat, raw stir-fried cabbage heart, lamb belly fungus fried yellow, pigeon juice fried oyster landscape tofu, Orange wine peach fat double skin milk, everyone is very satisfied! 💜 Dessert is orange wine peach fat double skin milk, strawberries are dotted on peach fat, the bottom double skin milk is tender and delicious, filling my stomach. 🍽 Restaurant: Private Kitchen. Yusheng Group 🚗 Address: No. 178 Tianhe East Road, Tianhe District, Guangzhou, Guangdong Province ⌚️ Business Hours: 11-14 Point, 17-22 Point. #Guangzhou Michelin Restaurant# #Michelin One Star Restaurant# #Michelin Restaurant Explorer# #Tianhe District Food# #Eat in Guangzhou# #Planting grass in the same city#

Old-fashioned restaurant, comfortable and high-end, very concealed, dumpling skin goose, completely absorbs the essence of the soup, the goose is not hard at all, soft and slippery. Angus beef ribs, thick cut, beef is very fragrant, with a special sauce is very good. The local chicken is delicious and the chicken is rich.

#美食旬味官 炳胜私厨我理解的私厨就是少而精，每天有些菜制需预约出品。早就听说这家菜品很好吃很好吃，慕名而来果不其然。菜有脆皮石岐乳鸽、雪花牛肉黑叉烧、黑椒炒波龙、火腿干煎白蘑菇……特别推荐：黑椒炒波士顿龙虾两斤左右的波士顿龙虾🦞，虾壳粘满淡淡黑胡椒味颗粒酥脆再配上葱蒜爆炒后的鲜香，光壳吸允就已经鲜美无比了。虾肉紧致弹牙没被佐料沁入部分那更是有着鲜虾食材原有的味道那就是有点甜。美味佳肴绝不可辜负

餐厅当成是家一样，以最短的时间从厨房拿到饭桌上，这大概就是私厨的初衷。而炳胜做到了，真正地把客人当成了家人，采用最新鲜而高品质的食材，烹饪出一桌好菜。如乳鸽，烤得皮脆肉嫩，骨肉分离容易，连小孩都能吃上。如黑叉烧，荔枝木香味浓厚，仿佛能感受到厨师用荔枝木烹饪的场景。再如菠萝包，大大的一个，满足所有人的视觉，一口下去，酥脆得似乎吃上了一块饼干。就连一碗糖水，用水晶莲子与桂花炖成，莲子保持些独特的嚼劲，而桂花的清香，给甜品带来一股清新之感，加上味道不太甜，能吃出桂花的味道，实在美味。

十分荣幸能参加携程食美林美食品鉴活动，感谢炳胜私厨的招待，作为私房菜的品牌，私厨强调的是平凡的食材，用心的制作，每道菜都有一个食用时间生命，必须上菜后尽快品尝，今日试了招牌有#电饭煲局土鸡#，必须提前半日预约，鸡肉有淡淡的田七药材香味，肉质紧实，皮下脂肪不多，味道很好。#手撕乳鸽#，皮薄香脆，肉不会太厚和粉，肉滑汁多不肥腻。#秘制牛肋骨#，卖相很好，厨师已经把肉和骨头分离，方便客人食用，但是拍照耗时久了，在冷气房放久，汁干了，肉也比较硬，印证了厨师的话必须上桌马上食用，这里只有13间包厢房，想要享用美食必须提前1到2天预订位置哦。

宴客待友不会出错的粤菜馆，至少提前3天訂位较保险，号称汤是绝对不加味精，饭菜可口出品一流，人均300-500的已经特别入味了，杂粮鲍鱼，小龙虾，叉烧，雪花牛肉，经典菠萝包，包括羊鱼鸡，每道菜都很入味，真是值得推薦給大家。