Bun Cha 145 Review

The barbecue rice noodles have a great flavor. All kinds of fresh herbs, chili, garlic, and fish dew soup. Micro-charred smoked barbecue. It is worth eating and then eating side dishes. Roast beef skewers, fried spring rolls, fried tofu, fried autumn sunflowers, fried seafood balls, fried bananas are also worth a try. ～

This 145Bun cha, located in the most lively area of Fan Wu Lao Street, Saigon, is only a dozen square meters in size, but the business is really hot and must wait in line for seats. The signboard here is roast pork rice noodles, a specialty snack in northern Vietnam, and it is eaten by putting dried rice noodles into fish sauce with barbecue, papaya, and then with barbecue, lettuce, nine-story tower, purple su leaf and other vegetables. The barbecue here is very delicious, with the sour, spicy, sweet fish sauce, simply.

Similar to the restaurant in the Japanese izakaya, there are many varieties of skewers inside. Beer drink that is specially made and tastes good. The beef skewers are the best to eat, with peppers and onions on them, and they are very fragrant.

In fact, my friends and I have also come to this restaurant to taste twice. I think this restaurant has nothing particularly big to recommend, but I just feel that dining here will be a very comfortable experience.

Seeing the dishes of this restaurant from the menu, I think this restaurant is still a good place. We followed the guide and then followed the map to find this restaurant. His location is more convenient.