Fengsao Farm Family Resort Review

Traveling in Yuyao Siming Lake, from Yuyao to Liangnong Town by car, there is still 3 kilometers away from Siming Lake. Lunch is ready to be solved in Liangnong Town. The first time I went to this place, I didn’t know anything about the store. Naturally, I have to use the review. Seeing this farmhouse, the content in the review is OK, there are group purchases, so I am going to eat at his house. Although this store is in Liangnong Town, it is more than one kilometer away from the town center. Fortunately, it is on the Ruyi upstairs between Zhengmeng Street and Siming Lake in Liangnong Town. The store is on the side of the road, and the red signboard is very conspicuous. I found his home and chose the content of the group purchase, because there are shrimps and fish heads in Siming Lake, and I feel that I can eat the characteristics of Siming Lake. The cooking method is very ordinary farmhouse cooking method, fried river shrimp and fish head soup taste good, the silk egg soup is also very good, the three fresh egg soup tastes general, let me surprise that the original locals called the small potatoes taro, so the fried potato taro is fried small potatoes.

Home-cooked food feels like home, not bad, like it!

Very good attitude, great taste, three people, four dishes, four bowls of rice to eat

A farmhouse restaurant that tastes good. The proprietress is very polite. The recommended few signature dishes are delicious. The braised fish head is very tasty. It is better to add some tofu. The river shrimp is very fresh. It is delicious when it is boiled. The rice cake in the eggplant rice cake is very soft and delicious. Watermelon was also sent after dinner. Super awesome

The address is very easy to find. It is just a little past Liangnong Middle School. The farmhouse is clean. The business is good and the dishes are fresh. The taste of the proprietress herself is also delicious. The key is that the price is affordable. Finally, I have a small suggestion. Some vegetables have put more onion, and now the onion is also very expensive.