Firedoor's main feature is to cook with different firewood. The restaurant strictly selects the freshest seasonal ingredients, and cooks them through different firewood and carbon fires, so that the ingredients have a unique woody fragrance on the basis of the original fresh fragrance. Roast beef on vines, European chestnuts on apple wood, mushrooms on small elm trees... Firedoor wood is more like a seasoning. Before coming here, it is difficult to imagine being in the bustling city, blending in with nature and tasting the deliciousness of raw wood aided by it. A roast steak must be ordered.