Gasthof Zauner Review

This restaurant is also a landscape, along the restaurant by the lotus leaves, the scenery is very good. It was cold on a rainy day, and I ordered a bowl of hot pumpkin soup, which was very warm. Their pumpkin soup is quite distinctive, and they have olive oil on it, a dark piece.

Follow the Hubin Road to Harstadt Town, at an intersection there is a signpost pointing to the restaurant Gasthof Zauner. This restaurant is the most well-known restaurant in the town, it feels that its history is as long as the age of the town, and there are many old photos hanging on the wall in the restaurant, so that we can see that the town building 100 years ago is almost the same as now, but the photos are black and white, and the reality is color. The most popular in the restaurant is the various fish in Lake Hallstatt, the fish grown naturally in the snow-capped melt lake, the meat is very delicate, fresh and delicious.

Halstadt, strolled for a day. I found the third-ranked grilled fish shop in Halstadt on the edge of the town's central square. I ordered the smoked grilled salmon from this century-old store. It was fished from Halstadt Lake. It was fresh and tender without earthy taste. There was also a barbecue platter. Another famous Salzburg balls really can't compliment, in essence is a steamed egg inside the bread shell, but a big one!

The fish in Lake Harstadt is the signature dish of this restaurant, and you can see it from the so many fish heads hanging in the restaurant. The door of the restaurant is hidden among a bunch of mountain climbers. Be careful not to walk past it, just in the corner of the small square.

The crystal clear alpine lake ⛰ The swan will swim to you friendlyly, gently ripple out of the water ☄☄☄ If you have dinner in a fairyland... The legendary hotel where Princess Qianqian is engaged forelle gebraten, beef, pasta one of the world's most beautiful towns Hallstatt

I came here to eat the freshest salmon in the signature vegetable lake. I don’t know that it is open but I can open the door to visit. There are many huge fish heads in the restaurant hanging on the wall as decoration. There are also many old photos. It really records the old appearance of Hallstatt in 1888.

The famous restaurant where Harstadt eats fish was built in the late 19th century and was flooded once. It is now rebuilt and is a restaurant attached to the hotel. The restaurant is on the second floor, the internal environment is very traditional, candlestick tablecloth dark tables and chairs. I ordered the barbecue platter called star recommended by the waiter. It tastes good. Central European people are still good at making barbecue. The local special grilled fish is very general. For the Chinese who can make fish, this level is not enough to see. Eat a fresh food. It is a local dish. The whole of Europe can also make fish into the Chinese eyes, it is estimated that only Italians. I also ordered the Salzburg small balls that I didn't eat in Salzburg. It was said that it was a small ball, in fact, the boss! It was the bulging bread-like dessert, sprinkled with powdered sugar and raspberry sauce. Use a spoon to dig out the crispy skin on the outside, the inside is not bran! It is a similar to the East of the egg pudding, it tastes like the egg! Four talents will eat it, in short, it is not recommended!