The restaurant by the cousin who lives in Geneva is introduced by Lake Geneva. It is a traditional cheese hot pot Foudue recommended by locals. The whole restaurant has no menu, that is, only bread with cheese. Here, it is calculated by the head, 22 Swiss francs per person. If you just want to try it, Can be called for 3 people for 2 people, the pot will be different in size according to different people, cheese juice has garlic, liquor and other ingredients, the entrance is not too greasy at first, not too salty, there is a faint milk fragrance, and there is no smell far away, it is really delicious, accompanied by white wine to relieve greasy, can reduce the acid of wine, And bring the sweetness of the wine out, and you can get a fruit after the meal, which is a very good local experience.