Lao DongJiang MiFen Review

This high score is for a reason, no wonder many company team building choose to come here to pick powder, powerful. [Mint] Environment: The decoration is very similar to the izakaya, yes, the Japanese izakaya, it is so magical [smiling] Pot burning I understand that pot burning is dry mixed powder, I like to eat dry mixed, it tastes good. mung bean paste is sweet and cool, and it is spicy and greasy. [Service bell] Service: The attitude is not bad.

Rice noodles are a specialty snack in southern China, usually called powder. Rice noodles are made from rice as raw material, striped, silky rice products made from soaking, cooking and pressing strips, not powdered materials made from rice as raw materials in the meaning of words. Rice noodles texture is flexible, flexible, boiled without paste soup, dry fried is not easy to break, with a variety of dishes or soup ingredients for soup boiling or dry fried, smooth and flavored, deeply loved by the majority of consumers (especially southern consumers). Rice powder varieties are many, can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Rice powder production process is similar, generally: rice rinse immersion rinse steaming powder flakes (squeezing silk) re-steaming cooling dry packaging finished product.

There is a brand in Guilin rice noodles, called Laodongjiang rice noodles. This is a long-established rice noodle shop spread by local handicrafts. The brine of rice noodles retains the original fragrance of Guilin rice noodles, and the taste is also very good.

Guilin, as a famous tourist city in China, has a rich and varied food culture. Here are some Guilin specialties recommended 😋 1️⃣ Guilin rice noodles 🍜: Guilin rice noodles are one of the most representative local cuisines, known for their delicate and smooth taste. It is usually paired with pork 🥩, tofu, 🥜 peanut chops and other ingredients, plus the fragrant soup, which is endless aftertaste 🍜,🥜,️⃣ Yangshuo Beer Fish 🐟: Yangshuo is a small town near Guilin, and the beer fish produced here is popular with tourists. 🐟 Beer Fish🍺 Choose fresh and lively grass fish, after a unique seasoning and cooking method, burned in the beer, the meat is tender and smooth, the aroma overflows 3 ️⃣ Guilin dumplings: dumplings are a traditional dessert, very popular in Guilin. It is made from glutinous rice and is paired with sesame and peanut fillings. After steaming, the taste is soft and sweet, not greasy.😋4️⃣ Guilin Songhua Cake 🍰: Songhua Cake is one of Guilin's traditional pastries, known for its delicate taste and sweet taste. It is made from glutinous rice, sweet potatoes and other raw materials, plus fresh pine pollen embellishment, very delicious 5️⃣ whole state red oil rice noodles 🍜: whole state red oil rice noodles is one of the specialties in the surrounding area of Guilin. It is loved by diners for its spicy fragrance. Red oil rice noodles are selected with delicate and smooth rice noodles, with ingredients such as chili oil and tofu skin, and the taste is rich and varied~🥰6️⃣ Pingle 18 Brew: Pingle 18 Brew is one of the traditional dishes in Pingle area of Guilin. It is made from tofu, eggplant, and other ingredients, and burned with special brewing. This dish is delicious in color, aroma and rich in taste [Like]7️⃣ Tiansnail duck feet 🥘: Tiansnails and duck feet are very popular ingredients in Guilin, and are used locally to make a delicious soup. This dish is highly praised for its delicious taste and rich nutrition. 8️⃣ Zhangpu taro buckle meat: Zhangpu taro buckle meat is one of the traditional famous dishes in Guilin. It uses pork with Zhangpu taro. After cooking, the taste is fresh and tender and the aroma is overflowing [Smart]9️⃣ Gongcheng oil tea 🍵: Gongcheng oil tea is one of the specialties of Guilin Gongcheng area. It is made from camellia oil, rice noodles, tofu and other raw materials, with a mellow taste and aroma. ⭕️💁‍♂️ Where to eat in Guilin 👉➡️ Yangshuo West Street has a history of more than 1400 years, and it is an old street known for nightlife. Come and drink at night. ➡️ Shangshui Food Street is one of the most prosperous commercial pedestrian streets in Guilin. There are many foods here. Recently, the twin towers and the east and west lanes have been eaten. It is very pleasant to go shopping after eating! ❤️ These are very distinctive and well-known food in Guilin. You must not miss [ThumbsUp] when visiting Guilin. Whether you like spicy or light taste, you can find your own food choices here #Guilin Food #Guilin must punch in #Guilin Features #Where to go on May 1st #Please go to my city to eat food on May 1st

这次5天6晚，时间富裕，吃的比较全。广西确实是吃米的地方，所有米类衍生品都很棒。首先桂林，阳朔，龙胜（龙脊梯田大寨）桂林吃的最多，最多样性，建议在桂林多吃哈哈哈后面到了龙胜就是各家的广西菜啤酒鱼那些，想吃别的没有📍施家园·老东江米粉：当地人早餐，米粉弹滑不粘，配料酸豆角酸笋味正，还能加汤。必点带锅烧的，我一开始以为是面食，其实是脆脆的猪皮还带一点肥瘦的肉！我去了两次，我估计别家也不会差施家园·糯香驿站；侗家糯米饭糯香驿站更好吃我觉得，5、6块钱一大个，必须加腊肠，有各种小咸菜之类加脆脆的东西和土豆泥，口感很丰富，再搭配腊肠，好吃。施家园·水磨糍：作为北方人还是选的甜的，很糯但是他不粘牙q弹，黑芝麻内陷也香，我太喜欢这个了以上这三都在施家园一条路，前后不过100米阿嬷手作：必须都给我吃！！哈哈哈绝了，我点的酒酿米麻薯冰淇淋，真的吃了之后我都想开店。融合的太完美了，别描述了，吃去吧。海天肠粉：虾仁牛肉肠粉我觉得可以，但是皮是偏厚那种，加个鸡蛋好吃，虾仁大肉量多，配的酱不错。他家我觉得好吃的是皮蛋瘦肉粥，我喝了一大碗！酸姐姐酸嘢：我买了两次，总结杨桃、软芒果、莲雾好吃。杨桃芒果多买贼甜。徐阿姨甜品店：离海天肠粉很近，黑芝麻花生双拼，绿豆马蹄甜水，你就喝吧不白去。阿甘酒家：我们这次旅行吃了三家啤酒鱼桂林菜，最好吃的还是这家，我点的这三道都好吃，桂花鱼肉细嫩，还有点弹性，贵有贵的道理。他家有服务费，环境也好，他家的酱板鸭我也买了，家人都爱吃，很辣过瘾。小网红芋头糕：我觉得没必要专门去买，就是很简单的饼干加芋头，它没有加乱七八糟的东西，简单的芋泥香不甜。路过买买后面阳朔加龙胜我只推荐几家，我简单说于记糖水满屋：清补凉、绿豆甜水，清补凉很好吃料足很丰富，解暑又解渴。都说老板脾气不好，我没觉得。但是能看出来是个有性格的阿姨。阳朔咖啡店去了三家：村上春树、cloud云、一尺稻田咖啡总结：咖啡都难喝，一尺稻田最出片，最好看，村上春树很小，乡村田园风，拍好了也好看。cloud云，离工农桥码头近，现代风。龙胜龙脊梯田野望餐厅：我就住他家的民宿，叫喜面在她家吃了两顿饭。很好吃所有的菜味道都在线，环境非常好，有很多介绍的，可以去看。米酒好喝！ #桂林旅游攻略 #桂林特色 #桂林美食推荐 #美食寻味记

多少人来阳朔就为了吃这碗老字号桂林米粉不吃桂林米粉就白来桂林了！无广！这家老字号真不错！家人们！富妹家的粉简直好吃到我心巴上这里有螺蛳粉还有桂林米粉螺蛳粉：麻辣鲜香的螺蛳粉真的是好吃到停不下来了，里面配上一颗超大的炸蛋，吸满了汤汁0一口下去超满足一桂林米粉：这里面的料可真太多了怎，每一口都是真材实料啊，和米粉配在一起太完美 #尝一尝地道老字号 #正宗的桂林米粉 #最佳一人食餐厅 #寻找旅游中的美食 #旅游打卡美食

假期打算来桂林旅游✅这份美食攻略记得收藏，作为桂林土著，今天整理了这份桂林美食攻略👍全是本地人喜欢吃，实打实的美食，准备来桂林旅游的姐妹们跟着吃就对啦*^O^*#桂林旅游攻略 #真香小吃大集合 #当地特色小吃 #玩转户外 #美食旬味会 老东江米粉