A friend who studied catering management in Bordeaux introduced this newly opened French restaurant in Bordeaux. It is said that the chef has a very good experience of high-end French food. The ingredients are very fresh, the chef said that it is purchased on the same day, what to buy. The front dish is very appetizing, vegetable mud and dumplings. Sour yo yo is very appetizing. The main course I asked for French-flavored beef, sweet and fresh, French food is different, with some crisp vegetables. My lover asked for an oyster-based seafood. I have to say that the plate is really art. It's already eye-catching before eating. The chef actually speaks Chinese, and we have a few words and go back to the kitchen. All dishes are made by him alone. In short, the price is very high and the taste is really good. I invited the chef to come to Guangzhou next time to have a dinner. I have to go to WeChat. Thank you le chicoula.