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Restaurant Le Chicoula Review

4.8 /511 Reviews
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M27***64
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5/5
Original Text
There is no reservation to worry about not being able to eat, but fortunately there is a location. The environment is very good, small and fine is probably this. The chef sent an appetizer, but unfortunately did not take pictures. The front dish is sandwich tuna and seafood balls, with crushed cheese and vegetable sauce, very delicious appetizer. The main course asked for beef skewers, but unfortunately I didn't take pictures after eating. There is no sticky teeth and hardness of domestic beef at all, very tender and well-made. My friend ordered a fish and scallop, with small potatoes and asparagus, which is also very delicious. I don't particularly like sweet, but my friend said that the avocado yogurt she ordered with dried fruit, the same as the restaurant name, called le chicoula, very punctual. The lunch set is not expensive. If you only order 2 dishes, it is only 20 euros. The ingredients are fresh and there are Michelin standards, it is still very worthwhile. recommend!

Restaurant Le Chicoula

Posted: Jul 15, 2018
More Reviews
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  • M12***18
    4/5Excellent
    Original Text

    A friend who studied catering management in Bordeaux introduced this newly opened French restaurant in Bordeaux. It is said that the chef has a very good experience of high-end French food. The ingredients are very fresh, the chef said that it is purchased on the same day, what to buy. The front dish is very appetizing, vegetable mud and dumplings. Sour yo yo is very appetizing. The main course I asked for French-flavored beef, sweet and fresh, French food is different, with some crisp vegetables. My lover asked for an oyster-based seafood. I have to say that the plate is really art. It's already eye-catching before eating. The chef actually speaks Chinese, and we have a few words and go back to the kitchen. All dishes are made by him alone. In short, the price is very high and the taste is really good. I invited the chef to come to Guangzhou next time to have a dinner. I have to go to WeChat. Thank you le chicoula.

    0
    Posted: Jul 14, 2018
  • M16***43
    5/5Outstanding
    Original Text

    The location is excellent, the dishes are exquisite, the double meal on the visual and taste is the best French restaurant I have ever eaten in France. The chef has the experience of Michelin restaurants and has been in China for a while. He will be a little Chinese. He is very enthusiastic and highly recommended.

    1
    Posted: Jul 13, 2018
  • TheForkUser
    5/5Outstanding

    Great food , great experience. The service was great . We enjoyed the dining experience. The five course experience was great .

    0
    Posted: Mar 2, 2024
  • E38***48
    5/5Outstanding
    Original Text

    A few colleagues went to Bordeaux for a business trip and travel. Inadvertently passed the newly opened LE CHICOULA French restaurant. I was deeply attracted by the decoration so I went in. It was early, so the chef came out to chill with us. He actually speaks a little Chinese. He said he had lived in Guangzhou and Shanghai for 3 years. Very nice, and told us a lot of fun things about travel. We have a lot of people, so we ordered a few different packages and shared them together. The front dish has tuna tata with small vegetables, red wine foie gras with jam, amazing. A colleague asked for a multigrain ball, with semi-cooked fresh eggs with crisp vegetables, which is said to be great. There are a few people, so there are meat and fish, very fresh. The red and white wine recommended by the chef is also very good, and the red wine tannins are just right. White wine fruit is strong and refreshing. Dessert chocolate burst milk chocolate and ice cream, avocado mud with strawberries and ice cream, I personally like this dish very much, very fresh and suitable for summer greasy, double chocolate sandwich with cocoa powder. The 4 of us ate until 10 o'clock in the evening and talked while eating. Finally, the chef joined us. I am so happy to go to WeChat. In short, the dishes are full and it is not too much to give 120. The service is very thoughtful. The focus is on the ultimate wine combination. The paintings on the wall of the restaurant are also created by the chef himself, versatile. By the way, add that the restaurant uses fresh ingredients every day, and the menu is almost the same every day. The chef said this is his service concept, and the freshest ingredients are used to surprise the most guests. Not repeated every day. It is said that he began his career in DUCASSE, and it should be like a Thai fight in the French restaurant industry. Very cow. The restaurant is near the city rail B first musee aquitaine. Very easy to find. I hope to continue to visit next time. Don't miss it for friends who go to Bordeaux. Full price/performance ratio!

    1
    Posted: Jul 13, 2018
  • 浅末回首
    5/5Outstanding
    Original Text

    Very good location, luxurious decoration, delicious food

    0
    Posted: Apr 17, 2021
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