Restaurant de l'hôtel du Cloître Saint Louis Review

The waiter was excellent. He was attentive and highly professional.

The restaurant is in a lovely cloister and the atmosphere could be very romantic but the tables are under a dirty tent (bird escrements), I suggest to change it from white to another colour. The food quality was good and a nice different menu but the service was a disaster, no cutlery at the table no napkin s, we asked for them three times before they arrive, water was not at the table no ice on a hot night even after we asked for it many times, the waiter was rude and refused to come to our table after we called him several times to ask for water. The only thing was the waiter Susan who eas trying her best but was alone. I suggest the manager to train their personnel on both the job and well manners with clients.

Lovely setting and friendly staff. I asked for my beef to be well done but unfortunately it was very rare. I appreciate that this is more usual for French taste. My partner and I therefore swopped meals and his pork loin was cooked perfectly.

The delicious iced shrimp fish meal, tastes great, really powerful.

The food was very nice but quite a little choice, the restaurant’ room was nice but the service super slow, there was only a waiter for 6-7 tables!