Location. It is suitable for self-driving, and a navigation can solve it. It is about 15 minutes from Yangshuo County, at the foot of Zhengzhengshu Tong Mountain, very close to the impression of Liu Sanjie, and even a corner of the stage can be seen, but we left before the performance began, and we couldn't quietly see the gorgeousness here. Environment. The main focus here is ecological meals. The dining environment is in the green water and green mountains. It is natural and peaceful. The lake and mountains are added to the food. There is Shutong Mountain next door. If you want to climb the mountain, you can try it, and even you can row bamboo rafts. celery color. In terms of overall dishes, the main focus is ecology, and the dishes are full of weight. Huangqijiang horse tail bones, really not raised, fish is very tender, big head, taste very fresh. Rice pepper coriander beef, pepper and coriander match beef, spicy, bring the special fragrance of coriander, very delicious, just coriander is very popular. The most sought after thing is that fried mountain frogs, this dish is on the table, everyone's eyes are bright, and it is emptied instantly. It is really popular. It feels that the plate is full of legs, all meat, and spicy rice. Cabbage taro is a very local dish. Taro is made into mud and green vegetables. There is a light taro fragrance. The meat is just right, and the mutton is warm and suitable for winter. The refreshing meat is indeed just right, not fat or greasy, and the aroma is aromatic. Flavor fruit ribs, a recently hot dish, this time tasted the passion fruit ribs here but still surprised, ribs are ribs, gently pulled, bone and meat separation, sour and sweet, and the meat has reached a kind of fit, should be numbered ace dishes color. Finally, talk about green vegetables, tender. Talk about pumpkin, sweet. Talk about this, great.