Learn to cook Sichuan cuisine by hand under the guidance of renowned chefs; experience a 300-year-old intangible cultural heritage craft: personally sun-dry fermented soybeans and scoop soy sauce, feeling the ancient brewing method that is the "soul of Sichuan cuisine."
Kitchen God Temple Worship and Folk Customs; Guinness World Record-Blindfolded Knife Cutting of Golden Thread Noodles
Optional hotel pick-up and drop-off service within Chengdu's Third Ring Road, accompanied by an English-speaking tour guide.