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Cusco

The Marcelo Batata Culinary Experience will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had. 

In just four hours you will engage in our six-step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation, and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.

In addition, the chefs from our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina, and causa.

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Private Cooking Class in Cusco, Peru

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