Activity Details
Everyone will be able to prepare his/her own home-made Pizza from scratch: first you'll prepare the dough. While it rests a little while, you'll learn about Gelato (Italian Ice-Cream) making and its origins, and observe a demonstration of home-made gelato preparation.
Sample Menu
• Pizza
• Gelato
Itinerary
Departure Time: 6:00 PM
Departure Point: Florencetown, Piazza Mentana, 3, 50123 Firenze FI, Italy
Return Details: Returns to original departure point
:Tour option details are as follows
18:00:
Option Departure Time: 6:00 PM
Inclusions
- Transfer from Florence to a Farmhouse in Chianti and back
- Use of apron and cooking utensils
- All ingredients for pizza and gelato making
- Dinner with Wine Tastings (soft drinks for children)
- Graduation Certificate and Booklet with recipes
- Free subscription to our Food&Wine Club to access special discounts online on wine&typical products
Exclusions
- Gratuities
- Hotel pickup and drop-off
Change & Refund Policies
- Once this product is successfully booked, it cannot be changed or canceled
How to Use It
- You can present either a paper or an electronic voucher for this activity.
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
Activity Essentials
Traveller Information
Infant: Age 0 to 3
Adult: Age 13 to 99
Child: Age 4 to 12
Important Information
Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This is a private tour/activity. Only your group will participate
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
