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Shanghai

During this private cooking class in Shanghai, learn traditional techniques and prepare classic fillings as you make ‘xiaolongbao’ (steamed soup dumplings) and fried spring rolls. Your 2-hour lesson takes place at a cooking studio under the guidance of a professional chef who offers hands-on instruction in the art of making dim sum. After you knead and roll, steam and pan-fry, you get to sink your teeth into these popular dishes.

This booking can be canceled under certain conditions

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Private Chinese Dim Sum Cooking Class in Shanghai

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