Activity Details
This is a typical itinerary for this product
Stop At: Sydney Fish Market, Bank St Pyrmont, Sydney, New South Wales 2009 Australia
A short Cooks Tour of the 3rd largest Fish Market in the world, learn about the seafood auction and what to check when buying fresh seafood. Grab a coffee while the chef picks up fresh produce for the days long lunch.
Duration: 40 minutes
Stop At: Hawkesbury River NSW Brooklyn NSW, New South Wales 2083 Australia
Take your camera for a 10 minute riverside walk while your driver/guide/chef whips up a big hot breakfast to prepare yourself for the wine to come later.
Duration: 1 hour 30 minutes
Stop At: Hunter Valley, New South Wales Australia
Visit 3 Boutique wineries and meet the locals/ owners/ winemakers and sample wines at all three cellar doors. Freshly barbecued or prepared food to be paired with specific wines at the second and third winery.
Duration: 4 hours
Stop At: Gourmet Getaway Tours, Sydney, New South Wales 2000 Australia
Travel in airconditioned comfort as we make our way from Sydney to The Hunter Valley wine region and back again. Water and snacks provided on boarding.
Duration: 4 hours
Itinerary
Departure Time: 7:00 AM
Departure Point: Traveler pickup is offered
Sydney departures between 6:20am to 7:10am. Please contact Tour Operator directly at info@gourmetgetawaytours.com.au , 24 hours prior to the tour to confirm exact Pickup time and location and to advise of any special dietary requirements or food allergies if any.
Other location:
Aarons Hotel (6:30am)
Adina Apartment Harbourside Shelley St (7am)
Larmont Hotel Kings Corss Road (6:20am)
Hilton (pick up in Pitt St 6.25am)
Ibis World Square [6:40am] - Meet @ Rydges World Square Hotel on Pitt Street
Mercure (Little Regent Street Entrance) [6:30am]
Macleay Lodge [6:20am]
Meriton Suits Dank St [6:30am]
Pier One Hotel Walsh Bay [7:00am]
Pier One Dawes Point [6:50am]
Hotel Stellar (Wentworth Ave) [6:30am]
Sydney Fish Market [7:10am]
:Tour option details are as follows
07:00:
Option Departure Time: 7:00 AM
Inclusions
- Beverages
- Bottled water
- Breakfast
- Food tasting
- Lunch
- Snacks
- Wine tasting
- Driver/guide
- Air-conditioned vehicle
- Selected hotel pickup and drop-off
- Entry/Admission - Hunter Valley
Exclusions
- Gratuities
Change & Refund Policies
- Free cancellation at or before 00:01 at least 2 days before the date of use
- Cancellations made after 00:01 at least 2 days before the date of use will incur a cancellation fee of 100%
- Partial cancellation of this booking is not permitted
How to Use It
- You can present either a paper or an electronic voucher for this activity.
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
Activity Essentials
Traveller Information
Senior: Age 65 to 95
Adult: Age 16 to 64
Child: Age 4 to 15
Important Information
Confirmation will be received at time of booking
Not wheelchair accessible
Maximum number per booking is 16 people
Children must be accompanied by an adult
Minimum drinking age is 18 years
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Operates in all weather conditions, please dress appropriately
Please advise any specific dietary requirements at time of booking as most food is prepared prior
Near public transportation
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 16 travelers
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
