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Margaret River

This exclusive historic experience at Vasse Felix begins with a walking tour of the regions oldest vines, planted in 1967 by Dr Tom Cullity. Then venture to the Vault, accessible to guests only via this experience, for a tasting of Chardonnay and Cabernet Sauvignon, including a museum example of both varieties, selected by our Estate Sommelier. Following the tasting, enjoy a three course lunch in the award winning Vasse Felix Restaurant, paired with wines, including a glass of the museum Cabernet Sauvignon o Chardonnay from your tasting.

Please note, during your tour of the museum and wine tasting you will be joined by other guests booked on this experience, however at lunch your booking will be seated separately.

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Vasse Felix Cellar Experience with 3-Course Lunch

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