Activity Details
Itinerary
Next, for a "digestif", visit a Cider and Calvados Distillery and taste these great liquors. Afterwards, your guide will take you to meet some cheese makers in the Pays d'Auge: the traditional Pont L'évèque, and cream cheese in Douville en Auge.
Then head off to Honfleur, the impressionist village on the Normandy coast, which influenced painter Eugène Boudin and composer Erik Satie. Return to Caen around 6pm.
Duration: 9 hour(s)
Inclusions
- Local guide
- Private tour
- Transport by air-conditioned minivan
- Food tasting
Exclusions
- Alcoholic drinks (available to purchase)
- Drinks
- Souvenir photos (available to purchase)
- Lunch
- Food and drinks, unless specified
Change & Refund Policies
- Free cancellation at or before 00:00 at least 1 day before the date of use
- Cancellations made after 00:00 at least 1 day before the date of use will incur a cancellation fee of 100%
- Partial cancellation of this booking is not permitted
How to Use It
- Mobile or paper ticket accepted
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
Activity Essentials
Traveller Information
Adult: Age 99 and under
Important Information
Specialized infant seats are available
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Minimum drinking age is 18 years
Children must be accompanied by an adult
May be operated by a multi-lingual guide
Please advise any specific dietary requirements at time of booking
A maximum of 6 people per booking
Tour Guide and Driver will wear a mask and/or a safety shield and virus safety shield is installed in the Van
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
DRIVER-GUIDES ARE COVID VACCINATED
