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Porto

Let’s start this tour in one of the most typical restaurants in Porto, to taste Bolinhos de Bacalhau accompanied by a Beirão shot (typical liquor from Portugal). 

We'll walk around the Jewish neighborhood to understand the next dish: Alheira.
In Picota is time to eat one of the most important dishes of this city due to its history. Alheira with Green Wine is the perfect combination. 

Now it's time for Bifana, a small sandwich with meat and its sauce, with tomato and a little bit spicy! The best way to eat it is with Porto beer… Super Bock. 

And last but not least: Restaurante Maria Odete. Here you will have a menu with typical meals, such as cheeses and chorizos, Codfish as the main dish and to drink Douro Wine. 

But this is not all, let's hope you still have a hole in your stomach because we also offer you dessert with Port Wine.

After all, we recommend that you come expecting to learn more about this city, its history, culture, and gastronomy. We'll talk about food... a lot!

Picota - A Mesa do Largo

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