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Florence

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.

This region is famous for Parmigiano Reggiano, Balsamic Vinegar and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? Learn about centuries-old production methods that make these specialties prized around the world.

The entire day you will enjoy three different tastings: Parmesan cheese, Prosciutto ham and Balsamic Vinegar tasting. At the balsamic vinegar-producing estate, a traditional lunch typical of Emilia-Romagna will be served. This culinary experience will also be about balsamic vinegar-food pairing: dishes will be paired with different types of balsamic vinegar which will bring out the best flavours of each served plate. 

Caseificio Bio Reggiani

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Taste of Emilia-Romagna: Parmigiano, Prosciutto and Balsamic Vinegar of Modena

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