Sheraton Sands Cotai Central's Feast Buffet (Lunch/Dinner)

New Year’s Buffet Lunch Reference Menu

Pick up salmon sashimi and Iberian ham

New Zealand mussels, sea prawns, white clams, conch

Stewed Chicken with Morels and Snow Fungus

Braised Lamb Knee with Tomato and Fennel, Steamed Pearl Strips, Steamed Scallops with Vermicelli, Fried Rice with Barbecued Duck Sauce, Stir-fried Crab with Ginger and Green Onion, Stewed Pork Knuckles in Ginger Vinegar, Cowboy Bone with Black Pepper, Whitebait and Seasonal Vegetables in Soup

Thai style fried minced pork, assam fish, chicken and beef satay

Hongyun roast suckling pig with steamed buns, Chinese pancakes, lettuce, cucumber, chili and plum sauce

Chicken rice balls, Hainanese chicken, winter melon soup, ingredients: black soy sauce, chicken rice chili, chicken rice sauce

Broccoli pork dumplings, leek pork dumplings with ginger soy sauce, glutinous rice, carrot cake, crispy duck and vegetable rolls

Hand rolls-California roll, shrimp roll, rainbow roll, spicy too roll

Sushi-tuna, oyster, shrimp, octopus

Chicken scallions, cuttlefish, pork belly, beef garlic, sausage, shiitake mushrooms, asparagus, Japanese green pepper

American Smoked Beef Brisket

Red bean pancakes, Hong Kong egg waffles with marshmallows, chopped chocolate, wafer rolls, pearls, mango diced, strawberry diced, Oreo cookies, matcha biscuits, fresh cream, fermented rice balls, pan-fried rice cake, pan-fried horseshoe cake, matcha green tea tart , Fried sesame balls, mango glutinous rice syrup, black sesame rolls, Chinese egg tarts, osmanthus cake, double chocolate puffs, vanilla and black currant puffs, Yang Zhi Gan Lao, snow fungus lotus seed syrup, Hong Kong style chaja

Haagen-Dazs ice cream: vanilla, strawberry, chocolate and coffee

Fortune cookie

Seafood buffet dinner reference menu

Freshly opened French oysters

Breaded crab, Alaskan crab feet, Boston lobster, black mussels, fresh shrimp, conch

Creamy Mushroom Soup with Truffle Butter Toast, Pork Radish and Yam Soup

Pizza with tomato, buffalo mozzarella, mushrooms, ham, yazhi bamboo, bell pepper, pizza with buffalo mozzarella, sausage, sautéed cauliflower, Italian lamb cheese, capers and butter grilled plain Pacific halibut, French red wine beef stew, grilled soy sauce chicken breast Meat, West Lake vinegar fish, steamed mandarin fish, steamed pearl spot, steamed sea bass, steamed scallop with vermicelli, pork knuckle stewed with yuba, three cups of chicken, Sichuan boiled beef, Dongpo meat with broccoli, lemon duck, fried longjing shrimp

Thai fried minced pork, Malaysian curry chicken, assam fish

Shrimp and Pork Wanton, Beef Brisket Noodle

Roast duck, Hainanese chicken, barbecued pork, roast pork

Sashimi-salmon, sashimi

Hand rolls – California rolls, shrimp rolls, rainbow rolls, spicy too rolls

Sushi – tuna, sardine, shrimp, octopus

Shrimp, squid, okra, tomato melon, mixed mushrooms, pumpkin, sweet potato

Roasted Australian Beef Rump with Potatoes

Pandan Chiffon Cake, Assorted French Long Puffs, Fresh Mango Pancake, Hong Kong Style Chaja, Snow Fungus Lotus Seed Syrup, Jelly Taro Sweet Potato Balls, Thai Black Glutinous Rice and Coconut Syrup, Chinese Moist Cakes with Peanuts, Broccoli Akane, mango and taro ice cream, red bean pancake

Haagen-Dazs ice cream: Vanilla, strawberry, chocolate and coffee

Chocolate Fountain

New Year's buffet dinner reference menu

Spanish Iberian Ham

Freshly opened French oysters

Smoked salmon, smoked mackerel

Breaded Crab, Boston Lobster, Black Mussels, Fresh Shrimp, Conch

Stewed pork ribs soup with fresh yam and smilax, Manhattan week clam broth

Braised beef noodles with porcini mushrooms, Spanish-style braised seafood, roasted oysters with bacon and Yazhi bamboo in horseradish sauce

Steamed Turbot, Stir-fried Alaskan Crab Feet with Ginger and Green Onion, Steamed Lobster Claws, Braised Abalone and Sea Cucumber with Green Onion, Braised Noodles with Crab Meat, Stir-Fried Scallops and Shrimp with Broccoli in XO Sauce, Stir-Fried Shrimp in Shelter Bay, Sweet and Sour Pork Ribs

Thai fried minced pork, green curry beef, assam fish, pandan leaf rice

Classic Beef Wellington, with roasted butter potatoes, roasted vegetables, smoked salmon, mashed potatoes

Hongyun roast suckling pig with steamed buns, Chinese pancakes and lettuce, cucumber, chili and plum sauce

Sichuan Spicy Hot Pot: Boston lobster, crayfish, shrimp, black mussels, crab, squid, fish balls, tribute balls, beef balls, flower stick balls, lobster balls, enoki mushrooms, shiitake mushrooms, tofu pu, cabbage

Sashimi-Salmon & Crab

Hand rolls-California roll, shrimp roll, rainbow roll, spicy too roll

Sushi-tuna, sardine, shrimp, octopus

Chicken, beef and pork satay skewers

Red bean pancakes, Hong Kong egg waffles with marshmallows, chopped chocolate, wafer rolls, pearls, mango diced, strawberry diced, Oreo cookies, matcha biscuits, fresh cream, fermented rice balls, pan-fried rice cake, pan-fried horseshoe cake, matcha green tea Tart, red velvet cake, carrot cake, fried sesame ball, mango glutinous rice cake, black sesame roll, Chinese egg tart, osmanthus cake, pistachio chocolate puff, double chocolate puff, vanilla and black currant puff, Yang Zhi Gan Luo, Snow fungus lotus seed syrup, Hong Kong style chaja, green tea milk pudding with red beans

Fortune cookie

Haagen-Dazs ice cream: Vanilla, strawberry, chocolate and coffee

Chocolate fountain

Traveller Information

Adult: Age 13+

Child: Age 6-12

Free admission for children aged 5 and under

Please arrive for your meal during your selected time slot. Your place will be held for 15 mins, afterwhich seats cannot be guaranteed

No takeaway service available

Menus are subject to change without notice