Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine

Stop at: Genoa
Details: The Authentic Pesto: Discover the true, traditional Ligurian recipe. You will learn the proper technique to crush and blend fresh basil, European pine nuts, garlic, coarse salt, and hard cheese with premium local olive oil. Hands-on Pasta Making: Time to get your hands messy! Mix flour, water, and eggs to create the perfect fresh pasta dough. You will get insider tips on kneading, rolling, and shaping from a passionate local expert. A Convivial Feast & Local Toast: Relax and enjoy the fruits of your labor! Savor a delicious multi-course meal including an antipasto, your handmade pasta, and a traditional Genoese dessert. Complete your authentic Italian dining experience by toasting like a local with carefully selected regional wines and a typical Genoese liqueur.
— Menu 1
Course: MAIN
Dish name: Pasta Fresca
Dish details: Picagge- traditional Ligurian pasta similar to wide tagliatelle

— Menu 2
Course: MAIN
Dish name: Pesto

— Menu 3
Course: DESSERT
Dish name: Traditional Genoese dessert

— Menu 4
Course: STARTER
Dish name: Genoese focaccia, Focaccette di patate, torte salate