My Granny's secrets: Making pasta in the heart of Verona

Details: Let's put our hands in the flour! In this cooking class, I'm going to share with you the secrets and the recipes of my Granny to make the best fresh Egg Pasta everywhere, and every time you want to. Just like in the best Italian families, we'll make and eat pasta together, sharing time&laughs. We'll prepare pasta dough from scratch and I'll teach you all the classic cuts: from tagliolini to pappardelle, tagliatelle, farfalle, maltagliati but also you will see how to prepare decorated pasta and colored pasta, and last but not least you'll learn to how to make fresh ravioli. At the end of the cooking class, we are going to eat what we've prepared before. Three-course dinner accompanied by a special wine produced in this region. All the courses will be cooked and served with low/no salt and sugar to taste (and enjoy) the real essence of the food. IMPORTANT: If you have any special needs, such as allergies, dietary requirements, or a larger group of people, contact me via message before you book the experience so I can do my best to find a solution that fits your needs IMPORTANT: In the apt, there are two a lovely sweet cats please let us know if you have a cat allergy.
— Menu 1
Course: MAIN
Dish name: Tagliatelle

— Menu 2
Course: MAIN
Dish name: Ravioli

— Menu 3
Course: DESSERT
Dish name: Surprise of the day