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Bordeaux

Anne is a culinary school graduate who has cooked in some of the best restaurants and traveled cooking for clients in private yachting. Simona has traveled the world working in food security and now focuses her life in the French countryside growing as much on her land as possible. We look at food tours from an historian and chefs point of view. We try to give the whole, complete story to what you see and taste with fun personal antidotes. It's amazing all of the products that the SW of France has to offer, so this tour is always evolving with new products, small shops and chef owned restaurants to visit.

Grosse Cloche

Porte Cailhau

Stone Bridge

Place de la Bourse

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Bordeaux Market Tour with Aquitaine Travel Guide

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