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Bologna

Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine. 

With the guide, you will learn all the secrets about these family traditions.

Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!

The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert! 

The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines. 

MIN. PEOPLE REQUESTED FOR THE TOUR: 2 

From 2 to 3/4 pp car
From 4 to 7 pp minivan 

Gavioli Antica Cantina

Caseificio Bio Reggiani

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Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport

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