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Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst. With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits well with Makgeolli and share them with people from all over the world<img src="https://ak-d.tripcdn.com/images/350b1d000001eda6m239C_Z_1000_0.jpg">Make a traditional Korean drink&nbsp;- Together with an expert specializing in Korean food and traditional Korean liquor, Makgeolli. This is an opportunity for you to learn how to make Makgeolli at your home<img src="https://ak-d.tripcdn.com/images/350l1d000001eb21n863C_Z_1000_0.jpg">Learn how to make Makgeolli by knowing about the rice steaming, cooling and mixing processes<img src="https://ak-d.tripcdn.com/images/35091d000001edap1D8E7_Z_1000_0.jpg">Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands<img src="https://ak-d.tripcdn.com/images/350b1d000001eda0eDBF0_Z_1000_0.jpg">In Korea, people usually enjoy ‘Pajeon’ and ‘Bulgogi’ with Makgeolli. Make simple Korean food and enjoy it with Makgeolli!Minimum/Maximum pax for reservation2 / 6<img src="https://ak-d.tripcdn.com/images/350e1d000001edniiE992_Z_1000_0.jpg">Current Timeslots• Monday to Wednesday, Friday: 11:00, 14:00, 19:00• Saturday and Sunday:&nbsp;11:00, 14:00, 18:00From Feb 1, 2023•&nbsp;Monday, Tuesday: 11:00, 14:00, 16:30, 19:00•&nbsp;Friday: 12:30, 15:00,&nbsp;17:30• Sunday:15:00(Closed on Lunar New Year, Mid Autumn Festival, and other public holidays)Duration2 hoursAddressFloor B1, No. 9, 49th Street, Achashan Road, Guangjin District, Seoul

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Colorful Makgeolli: Traditional Rice Wine Experience (Suguk)

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