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Local Cuisine

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Seville

In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant. 

Possible tastings:
Montadito de pringá: typical Spanish fingerfood consisting in sandwiches with various fillings. 
Carrillada de Carne: a tasty and tender meat (usually pork)
Fried Squid or Anchovies: Seville is only 30 min from the coast, from where it receives the best fish, eaten mainly fried in hot oil. 
Tortilla de patatas
Salmorejo: cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste. 
Chorizo de bellota: This typical Spanish acorn-fed pork sausage is usually cured or fried.
Goat Cheese with honey
Russian Salad:This potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise. 
Churros con chocolate: long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate. 



This booking can be canceled under certain conditions

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