Details: We will pick you up from your hotel between 9:30 - 10:00 AM (Morning class) , 3:00-3:30 PM (Afternoon class). Then we go to the local fresh market in order to learn about the ingredients you will use while cooking; Thai herbs, vegetables, spices used in the homemade chili pastes. You will also learn about where everything at the market comes from; seafood, fresh coconut milk, meats, and all the tropical fruit. While at the market you will also have the opportunity to shop for yourself. - Back at the cooking class you will cook by using the ingredients from the market. - Learn to make the curry pastes from scratch and cook with your own homemade curry paste. - With Wandee's many years of experience you will learn about traditional cooking methods, as well as learn to cook royal Thai recipes. - Q&A session at every cooking class. - The recipes of what you cook will be available after the class. - Amazing cooking environment in a new bamboo hut in the garden.
— Menu 1
Course: STARTER
Dish name: Deep fried pork with lemongrass.
Dish details: Deep fried pork minced mix with herb and wrapped with lemongrass. Serve with sweet chilli sauce

— Menu 2
Course: MAIN
Dish name: Kaeng Chu Chi Pla( Traditional Southern curry from scratch).
Dish details: A selection of Andaman fish cooked it with homemade curry paste from scratch and fresh coconut milk from our local market.

— Menu 3
Course: DESSERT
Dish name: Bualoi (Thai riceball in warm coconut milk)
Dish details: Traditional Thai dessert made from stickey rice flour and special ingredients. Unique preparation. Boil in hot water and cook in warm coconut milk.

— Menu 4
Course: STARTER
Dish name: Yam Som O (Pomelo Salad)
Dish details: Super fresh and full of colour dish, Pomelo mix in traditional dressing salad such as fish sauce, lime, chilli oil and sugar. Refreshing and tasteful.

Thai Cooking Class in Khao Lak by Amazon Prime Series Chef