Menu for reference (subject to seasonal updates)
Monday–Friday lunch buffet
- Global cuisine area
- Seasonal sashimi and assorted sushi rolls
- Seafood platter
- Assorted delicacies and cooked dishes
- Homemade Chinese siu mei
- Homemade dim sum dumplings and Chinese snacks
- Traditional Taiwanese noodles and snacks
- Roast lamb leg and a variety of Western delicacies
- Regularly updated global specialty desserts include Chinese sweet soups and taiyaki.
- Freshly squeezed juice, Hong Kong-style milk tea, coffee, and iced lemon tea
Weekend and holiday lunch buffet
- Global cuisine area
- Seasonal sashimi and assorted sushi rolls
- Seafood platter
- Assorted delicacies and cooked dishes
- Homemade Chinese siu mei
- Homemade dim sum dumplings and Chinese snacks
- Traditional Taiwanese noodles and snacks
- Roast lamb leg and a variety of Western delicacies
- Homemade cured salmon
- Baked black truffle lasagna
- Seasonal stewed soup
- Regularly updated global specialty desserts include Chinese sweet soups and taiyaki.
- Freshly squeezed juice, Hong Kong-style milk tea, coffee, and iced lemon tea available at the weekday lunch buffet from Monday to Friday
- Global cuisine area
- Seasonal sashimi and assorted sushi rolls
- Seafood platter
- Assorted delicacies and cooked dishes
- Homemade Chinese siu mei
- Homemade dim sum dumplings and Chinese snacks
- Traditional Taiwanese noodles and snacks
- Roast lamb leg and a variety of Western delicacies
- Regularly updated global specialty desserts include Chinese sweet soups and taiyaki.
- Freshly squeezed juice, Hong Kong-style milk tea, coffee, and iced lemon tea
Buffet dinner from Monday to Thursday
- Seafood platter
Fresh live oysters ready to eat
Canadian Snow Crab
Cold shrimp
White clam
Blue mussels
Half-shell scallops
Crayfish
Sea snail
- Various Japanese cuisine dishes
Tempura
Teppanyaki (rotating menu)
Robatayaki (rotating selection)
Seasonal sashimi
Sweet shrimp
Rolls
- Assorted delicacies and cooked dishes
Roast whole pig
o Big Grouper Stall
Steamed abalone with garlic
- Homemade dim sum dumplings and Chinese snacks
- 4 nourishing health soups
- Premium congee
Giant grouper fish congee
- Traditional Taiwanese noodles and snacks
- Roast ribeye steak and a variety of Western delicacies
Pan-fried steak
Black truffle risotto with Parmesan cheese
- Globally inspired desserts with regular updates
Ginger milk custard
Pancakes
Serradura
Multiple ice cream flavors
- Freshly squeezed juice, boba milk tea, Chinese herbal tea, and non-alcoholic cocktails
Buffet dinner available on Fridays, Saturdays, Sundays, and holidays.
- Seafood platter
Fresh live oysters ready to eat
Canadian Snow Crab
Cold shrimp
White clam
Blue mussels
Half-shell scallops
Crayfish
Sea snail
- Various Japanese cuisine dishes
Tempura
Teppanyaki (rotating menu)
Robatayaki (rotating selection)
Seasonal sashimi
Sweet shrimp
Rolls
- Assorted delicacies and cooked dishes
Roast whole pig
o Big Grouper Stall
Steamed abalone with garlic
- 4 nourishing health soups
- Premium congee
Giant grouper fish congee
Singapore frog porridge
- Homemade dim sum dumplings and Chinese snacks
- Traditional Taiwanese noodles and snacks
- Western delicacies include pan-seared foie gras and pan-seared steak
- Outdoor BBQ area and premium meats
- Globally inspired desserts with regular updates
Ginger milk custard
Pancakes
Serradura
Multiple ice cream flavors
- Freshly opened coconut water, freshly squeezed juice, bubble tea, Chinese herbal tea, and non-alcoholic specialty drinks
