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<h2><strong>(Myeongdong Teppanyaki Fried Chicken Steak)</strong></h2><p><br></p><p>Myeongdong Teppanyaki Chicken Steak uses refrigerated chicken thigh meat produced in Korea and is marinated for more than 24 hours. It is the most famous delicacy in Chuncheon, Gangwon-do. You can find spicy stir-fried chicken steak in the streets and alleys of Korea.</p><p>Teppanyaki is chicken marinated in seasoned chili sauce, stir-fried on an iron plate with cabbage and vegetables.</p><p>Different from the traditional spicy stir-fried chicken steak, here you can taste cheese-filled teppanyaki chicken and sweet and salty garlic soy sauce teppanyaki chicken.</p><p><br></p><h2></h2><h2><br></h2><h2><strong>【product description】</strong></h2><p><br></p><p>Stir-fried chicken steak with garlic and soy sauce (normally spicy/1 person)</p><h2><br></h2><p></p><h2><br></h2><h2><br></h2><h2><strong>【Precautions】</strong></h2><p><br></p><p>1. Business hours: 10:30 am-9:30 pm (open all year round)</p><p>2. Restaurant address: 19, Myeongdong 7-gil, Jung-gu, Seoul (서울특별시 중구 명동7길 19)</p><p>3. Transportation information: Walk 300 meters from Exit 6 of Euljiro Entrance Station of Subway No. 2</p><p>4. Telephone: 02-778-1988 (only supports Korean)</p><p>5. Due to the large number of diners in the restaurant, you may need to queue for a long time during peak consumption periods.</p><p>6. The pictures are for reference only, please refer to the actual product.</p>

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[Myeongdong Food] [10% off] Myeongdong Teppanyaki Fried Chicken Steak - Garlic Soy Sauce Fried Chicken Steak (Regular Spicy/1 person)