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SAMPLE MENU (Subjected to change without notice)ENTREE (Choose one)SZECHUAN CALAMARILightly fried calamari, cucumber, onion, lemon and nam jim sauceBRUSCHETTA (V)(VG)Roma tomato, avocado, oregano, basil and Parmesan on sourdoughMAIN (Choose one)MONTE RIB-EYE 300g (Grain-fed,120D)Served with crunchy chips or salad, Choice of creamy mushroom or peppercorn sauceCHICKEN BREASTPortuguese marinated, pumpkin puree, wild mushrooms, French lentils, crispy pancetta and veal jusHARISSA CARROT &amp; FREEKEH SALAD (V)(VG)Whipped ricotta, mixed grain, pomegranate, feta, chimichurri and seasonal herbsDESSERTCREME BRULEE (V)Ginger snap biscuit, whipped mascarpone and lemon balm

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The Meat & Wine Co Barangaroo

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Meat & Wine Co Barangaroo 3-course meal All day menu

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