Attractions & Shows

Top Wi-Fi & Phone Cards

Top Tours

Top Travel Services

Featured Travel Destinations

Highlights

Inclusions

Exclusions

How to Use It

Yachting

Experiences

Yachts & Sailboats

Paris

<h4>[Description]</h4>An impossibly elegant way to experience Paris. An elegant and glass-lined boat traverses the waters of the Seine. Night has fallen and the twinkling lights show you why Paris is known as _the City of Lights_. The French waiter serves you fine French cuisine, and a glass of wine is just an arm’s length away. A singer performs standards in the background… Nope, this isn't an over-produced TV commercial; it's perhaps the most elegant way to see Paris.Operator: Bateaux Parisien [Notes]1.Dress code is casual, but shorts aren't allowed2. The menu is for reference only and is subject to change.3. Arrive at the pier at least 30 minutes in advance.4. For more information, please check the official website: <a href="https://www.bateauxparisiens.com/en/meal-cruise/dinner-cruise.html" rel="noopener noreferrer" target="_blank">https ://www.bateauxparisiens.com/en/meal-cruise/dinner-cruise.html</a>5.Big bags and suitcases aren't allowed in 【Menu Reference】MENU:Starter:- South-West region duck foie gras, kumquat and Noko apricot chutney- Eggs Norwegian on artichoke heart, celery and chlorophyll coulis, herring pearls- Snail tart, creamed broccoli, pastrami and Comté, garlic cream- Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis Main Course:- Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment- Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus- Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa- Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame- Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade Dessert:- Milk chocolate coated crunchy nougat tartlet with passion fruit and strawberry- Blackcurrant and vanilla dessert with blueberry coulis- Apricot and almond milk vacherin cake- Strawberry dessert on a soft Joconde biscuit with strawberry gelée Vegetarian:- Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis- Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade - The menu is subject to change without prior notice.