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Lisbon

<img src="https://ak-d.tripcdn.com/images/0356x12000ckqdj0oD887_Z_1000_0.jpg"> Host Introduction I was born in the Alentejo, Portugal, and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books.I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at&nbsp;In Love with Food and Maria's Table. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country.I am the author and co-author of several books on food and nutrition. <img src="https://ak-d.tripcdn.com/images/0356z12000ckqdc6v3CDF_Z_1000_0.jpg"> Experience Info Portugal’s gastronomy has been influenced by many countries resulting in rich and flavorful dishes. On this small-group tour, dive deep into the local cuisine as you shop for produce at a local market and then learn to create typical Portuguese dishes from scratch. Your guide provides valuable information about the country’s culinary history while you feast on the fruits of your labor.Visit an amazing local market to buy fresh produce and sample delicious local products at the best stalls. Choose with the host what to cook and define the menu based on your preferences! About your host Antónia: "I was born in the Alentejo, Portugal, and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books. I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at In Love with Food and Maria's Table." Read more about Market Tour, Cooking Class And Lunch At Mercado de Arroios - https://www.viator.com/tours/Lisbon/Marias-Table-Market-Visit-and-Cooking-Class/d538-75909P209?mcid=56757 <img src="https://ak-d.tripcdn.com/images/0353z12000ckqcqpj9059_Z_1000_0.jpg"> Additional Info Not wheelchair accessibleNear public transportationGuests need to communicate if they have any food restrictions (allergy, special diet, etc.)This tour/activity will have a maximum of 4 travelers <img src="https://ak-d.tripcdn.com/images/0356712000ckqdnyd3C2C_Z_1000_0.jpg"> Sample Menu StarterAmuse BouchePastéis De Nata, Sausage and Cheese Board, Flavored Olive Oil, Olives, BreadStarterCodfish Cakes With SaladOne of the Most Delicious Starters in Portuguese CuisineMainCaldeirada À FragateiraIt is Made With Many Different Kinds of Fish and a Unique Seasoning. Your Palate Will Be Filled With an Ocean of FlavoursDessertPortuguese-style Crème BruléeIt Deserves to Be Prominent, for It is an Absolute Creamy Delight With an Indispensable Sticky Burnt-sugar Crust ﻿Capacity: 2-4Language: EnglishStarting time: 11:00