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Osaka

&lt;Store Introduction&gt;Our goal is to provide high-quality BBQ that all professional BBQ restaurants want to go to... <img src="https://ak-d.tripcdn.com/images/0355412000dleb9abDC3D_Z_1000_0.jpg" source="ttd" imageid="18382715" sourcewidth="1275" sourcehight="841">The development concept is "real barbecue that meat wholesalers want to eat."This is [Yakiniku Manno Main Store]. We don't care where the beef is produced or the brand, but we do sell it all over the country.We go to the site in person, see with our eyes, taste with our tongues, and only buy products that we are truly satisfied with.What we came up with are three principles of appreciation… 1. Grandfather and great-grandfather bloodlines; 2. Attention to the cows; 3. Balance between feed and environment.Therefore! The red meat we provide has a low melting point, and the meat is juicy, tender and melts in your mouth.In addition, the offal only purchases fresh and rare ingredients from meat that is freshly slaughtered every morning, and the taste is sweet.The internal organs are divided into various parts (about 90 parts) and processed according to the part.We carefully cut all the meat into small pieces and serve them to our guests.It takes time and effort, but we won’t compromise! I won’t cut corners! <img src="https://ak-d.tripcdn.com/images/0354e12000dleaj1u9716_Z_1000_0.jpg" source="ttd" imageid="18382806" sourcewidth="1275" sourcehight="841">・Selected high-quality black beef [Superior Female Manno Wagyu].・The best female Manno Wagyu beef is delivered to the customer's table about 10 days after being processed at the slaughterhouse. It is said that beef needs to be aged for dozens of days, sometimes even more than two months, but the full flavor and aroma of Manno Wagyu beef can only be brought out after about 7 days of aging.・Mannoya brand offers 3 different ways of eating!Let you experience the way of eating yakiniku that only yakiniku restaurant owners can understand! &lt;Product Introduction&gt;【Option 1: Standard Option】At Mannoya, we have close relationships with outstanding farmers across the country and have great trust in them.We select high-quality black beef as [Super Female Manno Wagyu].Equally important is the technique to maximize the ingredients, and that is Takumi Mannoya's hidden knife, which maximizes the flavor by carefully making millimeter-level cuts that match each ingredient.*Photos are for reference only.*The menu contents may change depending on stock availability.<img src="https://ak-d.tripcdn.com/images/0353z12000dlbb01vA352_Z_1000_0.jpg" source="ttd" imageid="18369093" sourcewidth="1080" sourcehight="600">&lt;Menu&gt;Beef brisket, lean meat, tenderloin, beef belly 60g each x 4 typesPremium Beef Tongue 35g2-3 roasted vegetablesSushi (lean meat/brisket), 1 piece each 【Option 2: Special Option】At Mannoya, we have close relationships with outstanding farmers across the country and have great trust in them.We select high-quality black beef as [Super Female Manno Wagyu].Equally important is the technique to maximize the ingredients, and that is Takumi Mannoya's hidden knife, which maximizes the flavor by carefully making millimeter-level cuts that match each ingredient.*Photos are for reference only.*The menu contents may change depending on stock availability.<img src="https://ak-d.tripcdn.com/images/0355o12000dlb7r9yDFAD_Z_1000_0.jpg" source="ttd" imageid="18369366" sourcewidth="1080" sourcehight="600">&lt;Menu&gt;2 types of premium lean meat, premium beef belly, premium tenderloin 60g each x 4 typesPremium Beef Tongue 35g2-3 roasted vegetablesSushi (lean meat/brisket), 1 piece each 【Option 3: Premium Option】At Mannoya, we have close relationships with outstanding farmers across the country and have great trust in them.We select high-quality black beef as [Super Female Manno Wagyu].Equally important is the technique to maximize the ingredients, and that is Takumi Mannoya's hidden knife, which maximizes the flavor by carefully making millimeter-level cuts that match each ingredient.*Photos are for reference only.*The menu contents may change depending on stock availability.<img src="https://ak-d.tripcdn.com/images/0350g12000dlba79qEB9B_Z_1000_0.jpg" source="ttd" imageid="18369947" sourcewidth="1080" sourcehight="600">&lt;Menu&gt;2 types of premium thigh meat, premium loin meat, premium beef belly meat 60g each x 4 typesPremium Beef Tongue 35g2-3 roasted vegetablesSushi (lean meat/brisket), 1 piece each &lt;Store Address&gt;Store name: Yakiniku Manno Kitabata branchAddress: 4-3-16 Ojimachi, Abeno-ku, Osaka City, Osaka Prefecture &lt;How to get there&gt;① 5 minutes on foot from Kitabatake Station on the Hankai Line②15 minutes on foot from Midosuji Subway Station "Nishidabe"③10 minutes by Taxi from JR Tennoji Station338m from Kitabatake Station

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[Yakiniku Manno Kitabatake Store] Select one of three selected Kuroge Wagyu BBQ Option meal coupons