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Dinner starts at 7 p.m.Concerts start at 8.30pm from November to March and 9.00pm from April to OctoberMonday, Wednesday and Friday: Cello, Strings and Harpsichord ConcertsTuesday, Thursday, Saturday and Sunday: Vivaldi's Four SeasonsNo refunds will be given for absences or late arrivals<img src="https://ak-d.tripcdn.com/images/0355n12000dnfwavi46AE_Z_1000_0.jpg" source="ttd" imageid="19041940" sourcewidth="853" sourcehight="640">A la carte menu:AppetizerItalian Cold CutsFresh tomatoes with mozzarella and fresh basilDouble fish appetizer (fried and marinated sardines with onions and marinated salmonOctopus saladfirst lessonRicotta Spinach Ravioli with Butter and Sage SauceSeafood RisottoBolognese LasagnaSecond CourseSea bass fillet with pink pepper, dill sauce and seasonal vegetablesSteak with peasCuttlefish PolentaRoasted vegetables and "Dobbiaco" cheesedessertTiramisuHomemade Ice CreamItalian Panna CottaOptions: Option A: Two-course à la carte menu, including drinks (1/3 wine, mineral water) Option B: 3-course à la carte menu, including drinks (1/3 wine, mineral water)

This booking can be canceled under certain conditions

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