Immerse in the flavors of Rajasthan with a hands-on cooking class, learning to prepare traditional dishes like dal baati churma, gatte ki sabzi, and ker sangri.
Explore the use of aromatic spices and authentic cooking techniques passed down through generations, ensuring your dishes are both flavorful and true to Rajasthani culture.
Enjoy a warm, welcoming atmosphere at Jee Ri Haveli in Jodhpur, where you'll not only cook but also savor the delightful meals you've created, making lasting culinary memories.