Yogyakarta Cooking Class and Market Tour

Details: We will pick-up at your hotel, and then visit a local fresh food market to choose the ingredients for your cooking class. Select from the available vegetables, herbs, meat, and spices on display and experience a little of the local life in Yogyakarta. Next, visit a rice plantation and learn how the staple crop is cultivated and prepared. Soak up the scenic views of the surroundings. Continue to the traditional village of Bantul, where you will get a warm welcome from the locals on arrival. Take part in a half-day morning or afternoon cooking class and learn all the secrets of preparing food from JAVA, while expert chefs provide guidance and assistance. You will prepare 1 starters, 4 main courses, and 1 authentic dessert. Then, sit down to a meal and savor the delicious flavors of your creations. Visit Market Cooking class 3 hours Enjoy Your lunch or dinner
— Menu 1
Course: STARTER
Dish name: Martabak
Dish details: Local food almost look like spring roll . ( inside with spring onion, egg and beef)

— Menu 2
Course: MAIN
Dish name: yellow rice
Dish details: We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.

— Menu 3
Course: MAIN
Dish name: Javanese Chicken Galanggal
Dish details: We use chicken and chicken egg for main ingredient.

— Menu 4
Course: MAIN
Dish name: Tempe and tofu caramelize
Dish details: We cook Soya bean fermentation with palm sugar and herb.

— Menu 5
Course: MAIN
Dish name: Gudangan ( Mix Vegetable with steam coconut greeted )
Dish details: ( Mix Vegetable with steam coconut greeted )

— Menu 6
Course: DESSERT
Dish name: Putu ayu
Dish details: Sweet cake local java with Pandan leaves and coconut greeted.